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Sweet hot chocolate drink with mixed berries
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Berry hot chocolate (200 g) has 190 calories. That works out to 95 calories per 100 g. It contains 31 g of carbs, 4.4 g of protein, 6.2 g of fat and 4.2 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
190
KCAL / 200G
Carbs
31g
· 11% DV
Protein
4.4g
· 9% DV
Fat
6.2g
· 8% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 9% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.4 g | 17% |
| Trans fat | 0 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 31 g | 11% |
| Fiber | 4.2 g | 15% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 190 kcal |
| 100 g | 100 g | 95 kcal |
| 1 cup (small) | 120 g | 114 kcal |
| 1 serving (small) | 150 g | 143 kcal |
| 1 piece (medium) | 180 g | 171 kcal |
| 1 serving (large) | 250 g | 238 kcal |
| 1 cup (large) | 300 g | 285 kcal |
| 1 cup (jumbo) | 400 g | 380 kcal |
Calculated from 95 calories per 100 g.
Berry hot chocolate is usually made with milk, melted chocolate or cocoa, and berry purée or syrup. The berries add a fruity, tart note; the exact ingredients vary by recipe.
Add the berry purée after taking the hot chocolate off the heat. Berries are acidic, and boiling them with milk can make the milk separate; stirring the purée in gradually helps keep the drink smooth.
Strawberries, raspberries, blackberries, and blueberries all work well in berry hot chocolate. Raspberries and blackberries bring more tartness, while strawberries tend to give the drink a softer, sweeter fruit flavor.
Yes, frozen berries work well in berry hot chocolate. Thaw them first, drain excess liquid, and blend or mash them into a purée before adding them to the drink.
Yes, white chocolate pairs well with berries in berry hot chocolate. Its sweet, creamy flavor contrasts with tart fruit, so you may need less added sweetener than you would with a darker chocolate.
Yes, berry purée can replace syrup in berry hot chocolate. It gives the drink a more fruit-forward flavor and may add pulp, so blend it smooth or strain it if you prefer a silkier texture.
Use sweeter berries, such as ripe strawberries, or add a little sweetener after tasting the drink. Milk or a creamier chocolate can also soften the sharpness without hiding the berry flavor completely.
Yes, berry hot chocolate can be served cold. Prepare and cool the drink, then chill it and stir or shake it well before serving, since the chocolate can settle or thicken as it cools.
Yes, berry hot chocolate contains some caffeine if it is made with cocoa or chocolate. The amount varies with the type and quantity used; cocoa also contains theobromine, which can feel stimulating to some people.
Yes, reheat berry hot chocolate gently on the stove or in short microwave bursts, stirring often. Avoid boiling it, because the milk can separate and the berry flavor may become dull.
Vitamins
Vitamin C
14mg · 16% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.44mg · 9% DV
Minerals
Copper
0.18mg · 20% DV
Phosphorus
82mg · 12% DV
Calcium
114mg · 11% DV
Manganese
0.26mg · 11% DV
Potassium ⭐
240mg · 7% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Berry hot chocolate combines cocoa or melted chocolate with milk and mixed berries for a warm, sweet drink. Depending on the recipe, the berries may be blended in, added as a fruit sauce or left in small pieces, giving the chocolate a fruity tang and a rosy colour.
Serve it hot as a cosy afternoon treat, after a meal or alongside a simple snack; it is enjoyed in many places wherever hot chocolate is popular. Its creamy texture and sweetness make it more of a treat than an everyday thirst-quencher. It is mainly a source of carbohydrates, with a little fibre from the berries. For a lighter cup, use less added sugar and let the fruit provide more of the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.