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Refreshing, antioxidant-rich, low-calorie beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
5.3g
· 94%
Protein
0.1g
· 2%
Fat
0.1g
· 4%
Fiber
0.4g
Vitamins
Vitamin C
3.2mg · 4% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.09mg · 1% DV
Minerals
Calcium
7mg · 1% DV
Phosphorus
4mg · 1% DV
Potassium ⭐
18mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Berry Hibiscus Drink provides 22 calories per 100 g. It is a relatively low-calorie beverage option.
Berry Hibiscus Drink contains 5.3 g of carbohydrates per 100 g. Its protein and fat content are very low.
It contains 0.1 g of protein per 100 g. This is not a meaningful amount for meeting protein needs.
Yes. It has 0.1 g of fat per 100 g, making it a very low-fat drink.
Yes, it contains 0.4 g of fiber per 100 g. Although it provides some fiber, it is not a high-fiber beverage.
Its glycemic index is 40. This falls within the low glycemic index range.
With 22 calories per 100 g, it can fit into calorie-conscious eating patterns. Portion size should still be considered in relation to your overall calorie and carbohydrate goals.
Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian, pescatarian, flexitarian, and omnivore diets.
Yes, Berry Hibiscus Drink is listed as compatible with a gluten-free diet.
No. It is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.