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Very low in calories when brewed without sugar; bergamot flavoring generally does not meaningfully change its nutrition.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bergamot-flavored Turkish tea (150 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.3 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
2
KCAL / 150G
Carbs
0.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 40% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 0.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 2 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 100 g | 1 kcal |
| 1 serving (small) | 120 g | 1 kcal |
| 1 serving (medium) | 150 g | 2 kcal |
| 1 cup (large) | 200 g | 2 kcal |
| 1 serving (large) | 250 g | 3 kcal |
| 2 cup (medium) | 300 g | 3 kcal |
Calculated from 1 calories per 100 g.
Bergamot-flavored Turkish tea is usually black tea scented with bergamot, a citrus fruit. It is prepared in the Turkish style and commonly served strong, with hot water added to each glass to adjust the strength.
They are similar, but not necessarily the same. Earl Grey is a style of black tea flavored with bergamot, while bergamot-flavored Turkish tea refers to tea served in the Turkish brewing style, often from a two-tier teapot.
Put the bergamot-flavored Turkish tea in the upper pot and pour in hot water; keep water heating in the lower pot. Let it steep, then pour some strong tea into a glass and top it up with hot water.
Yes. Bergamot-flavored Turkish tea is generally made with black tea, which naturally contains caffeine. The bergamot aroma does not remove it, and the amount varies with the tea leaves, how much you use, and how long it steeps.
Not always. Some bergamot-flavored Turkish tea uses bergamot oil or extract, while other products use flavoring to create the citrus aroma. The name alone does not tell you whether the flavor comes from the fruit itself.
Bergamot-flavored Turkish tea can taste bitter if it is brewed for too long, made with too many leaves, or kept hot for an extended time. Shorten the steep or dilute the tea with more hot water to soften its taste.
Yes, you can add milk to bergamot-flavored Turkish tea, though it is usually served without milk in Turkey. Milk softens the tea’s tannic bite and changes the citrus aroma, so try a small amount first.
Yes. Brew bergamot-flavored Turkish tea a little stronger than usual, let it cool, then pour it over ice. Add lemon or sweetener if you like, but avoid leaving brewed tea at room temperature for a long time.
There is no good evidence that bergamot-flavored Turkish tea treats digestive problems. A warm cup may feel soothing, but it is not a remedy; drinking it very strong or with lots of sugar may bother some people.
You can, but bergamot-flavored Turkish tea contains caffeine and may make it harder to fall asleep, especially if you are sensitive to caffeine. Choose a caffeine-free drink or have your tea earlier if it affects your sleep.
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
Folate
1.5µg · 0% DV
B3
0.05mg · 0% DV
Minerals
Manganese
0.33mg · 14% DV
Copper
0.02mg · 2% DV
Potassium ⭐
56mg · 2% DV
Magnesium
4.5mg · 1% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bergamot-flavored Turkish tea is black tea scented with the citrusy aroma of bergamot. Tea is a daily fixture in Turkey, where it is traditionally brewed strong and topped up with hot water to suit each drinker. This flavored version brings a fragrant twist to that familiar style.
The bergamot’s bright, lightly floral notes balance the tea’s brisk, robust taste. In Turkey it is served hot in small tulip-shaped glasses, often at breakfast or during a visit with friends; elsewhere, enjoy it much like other black teas, plain or with a little sugar. Brewed without sugar, it is very low in calories—about 1 calorie per 100 g. Choose it unsweetened for a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.