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Olive-oil eggplant dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
7.1g
· 24%
Protein
1.4g
· 5%
Fat
9.4g
· 71%
Fiber
3.3g
Vitamins
Vitamin C
16mg · 18% DV
Vitamin E
1.5mg · 10% DV
Vitamin K
11µg · 9% DV
B6
0.14mg · 8% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
245mg · 7% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
6.35g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Bergama Çığırtması provides 115 calories per 100 g.
A 100 g portion contains 1.4 g of protein. It is not a high-protein food.
No. It contains 7.1 g of carbohydrates per 100 g.
Bergama Çığırtması contains 9.4 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
It contains 3.3 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Bergama Çığırtması has a glycemic index of 25. This is considered a low GI value.
With a glycemic index of 25, its carbohydrate content is low GI. It also provides 7.1 g of carbohydrates per 100 g.
Yes, Bergama Çığırtması is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it is compatible with a gluten-free diet. It is also listed as suitable for Paleo eating.
Yes, Bergama Çığırtması is classified as minimally processed. It also fits Mediterranean and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.