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Rich in iron and folate, high in antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
9.6g
· 82%
Protein
1.6g
· 14%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Folate
109µg · 27% DV
Vitamin C
4.9mg · 5% DV
B6
0.06mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
325mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Raw beetroot contains 43 calories per 100 g.
A 100 g serving of raw beetroot provides 9.6 g of carbohydrates.
Raw beetroot contains 1.6 g of protein per 100 g.
No. Raw beetroot has 0.2 g of fat per 100 g.
Raw beetroot provides 2.8 g of fiber per 100 g.
Raw beetroot has a glycemic index of 61.
Yes. Raw beetroot is compatible with vegan and vegetarian diets, as well as omnivore and flexitarian eating patterns.
Yes. Raw beetroot is listed as compatible with paleo and Mediterranean diets.
Yes. Raw beetroot is compatible with a gluten-free diet.
No. Raw beetroot is classified as an unprocessed vegetable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.