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High in fiber, antioxidant-rich, natural beetroot juice
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beetroot juice with pulp (240 g) has 98 calories. That works out to 41 calories per 100 g. It contains 21.6 g of carbs, 3.1 g of protein, 0.2 g of fat and 5.3 g of fiber. Its 192 µg of Folate covers 48% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
98
KCAL / 240G
Carbs
21.6g
· 8% DV
Protein
3.1g
· 6% DV
Fat
0.2g
· 0% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 12% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 187 mg | 8% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 5.3 g | 19% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 98 kcal |
| 1 cup (quarter) | 60 g | 25 kcal |
| 100 g | 100 g | 41 kcal |
| 1 serving (small) | 100 g | 41 kcal |
| 1 cup (half) | 120 g | 49 kcal |
| 1 cup (small) | 180 g | 74 kcal |
| 1 serving (medium) | 200 g | 82 kcal |
| 1 cup (large) | 300 g | 123 kcal |
| 1 bottle (medium) | 330 g | 135 kcal |
| 1 bottle (large) | 500 g | 205 kcal |
Calculated from 41 calories per 100 g.
Beetroot juice with pulp provides fiber and naturally occurring beet nitrates. The nitrates can support the body’s production of nitric oxide, while the pulp contributes to fiber intake. It is a nutritious drink, but it does not prevent or cure disease.
It may modestly lower blood pressure for some people because beetroot contains nitrates. The effect varies, and the drink is not a substitute for prescribed treatment. If you take blood-pressure medication or already have low blood pressure, ask your clinician before using it regularly.
Wash and chop raw beetroot, then blend it with a little water and leave the mixture unstrained to keep the pulp. If you use a juicer that separates pulp, stir some of the collected pulp back into the juice.
The fine beetroot solids naturally settle at the bottom when the juice stands. Separation does not by itself mean the drink has gone bad; shake the bottle or stir the glass before drinking to redistribute the pulp.
Keep beetroot juice with pulp in a sealed container in the refrigerator and drink it within 24–48 hours for best freshness. Discard it if it develops an off smell or unusual appearance, rather than tasting it to check.
Yes, beetroot juice with pulp can be frozen. Leave room in the container for expansion, then thaw it in the refrigerator and stir well because the pulp may settle again. Do not refreeze it after thawing.
It can be consumed before exercise; beetroot nitrates may support exercise performance. The pulp can feel heavy or cause bloating for some people, so try it well before a demanding session rather than for the first time just before exercising.
Yes, beetroot pigments can temporarily make urine or stool look pink or red. This can happen after drinking beetroot juice with pulp and is usually harmless; the color typically clears after the beetroot has passed through your system.
People with diabetes can include beetroot juice with pulp, but its natural carbohydrates can raise blood glucose. The pulp adds fiber but does not remove the drink’s carbohydrate content, so account for the serving in your meal plan.
Usually not, but the fiber and naturally occurring compounds in beetroot juice with pulp may cause gas, bloating, or loose stools in some people, especially in larger amounts. Start with a small serving if you are not used to high-fiber drinks.
Vitamins
Folate
192µg · 48% DV
Vitamin C
11.76mg · 13% DV
B6
0.17mg · 10% DV
B2
0.1mg · 8% DV
Minerals
Manganese
0.79mg · 34% DV
Potassium ⭐
780mg · 23% DV
Copper
0.19mg · 21% DV
Phosphorus
96mg · 14% DV
Sodium
187mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beetroot juice with pulp is made by juicing beetroot and keeping some of the solid flesh in the drink rather than straining it completely. It may be freshly prepared at home or sold ready to drink.
Its flavour is earthy and gently sweet, while the retained pulp gives it a thicker, slightly textured feel. Serve it chilled and shake or stir before pouring, as the pulp can settle. It works as a breakfast or snack drink, and in places where beetroot juice is familiar it may also be paired with a light meal; it is not a traditional everyday drink everywhere.
Compared with clear juice, it provides more fibre, though it still contains the beetroot’s natural sugars. If the taste feels strong, dilute it with water or add a squeeze of lemon.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.