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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beetroot fruit juice (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 21 g of carbs, 1.4 g of protein, 0.2 g of fat and 1 g of fiber. Its 14 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
90
KCAL / 200G
Carbs
21g
· 8% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 6% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 90 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 120 g | 54 kcal |
| 1 serving (medium) | 150 g | 68 kcal |
| 1 bottle (medium) | 250 g | 113 kcal |
| 1 cup (large) | 300 g | 135 kcal |
| 1 bottle (large) | 330 g | 149 kcal |
| 1 pack (jumbo) | 1000 g | 450 kcal |
Calculated from 45 calories per 100 g.
Yes, the nitrates in beetroot can modestly lower blood pressure in some people. If you take blood-pressure medication or already have low blood pressure, ask your clinician before drinking it regularly; it is not a substitute for treatment.
It may help some people, because beetroot nitrates can support the body’s nitric oxide production and blood flow. The effect is not guaranteed, so try it during training rather than for the first time before an important race.
Yes, beetroot pigments can temporarily make urine or stool look pink or reddish. This is usually harmless, but seek medical advice if the color continues after you stop drinking it or comes with pain or other symptoms.
It can be a concern for people prone to calcium oxalate stones, since beetroot contains oxalate. If you have a history of these stones, ask your healthcare professional whether beetroot fruit juice fits your dietary plan.
Mix it with apple, orange, lemon, or ginger to balance beetroot’s earthy flavor. Start with a little citrus or fruit, taste the juice, and adjust; adding more sweet fruit makes the drink sweeter but does not remove its natural sugars.
Either method works: a juicer makes a thinner drink, while blending beetroot with fruit and water leaves more of the ingredients’ pulp. Strain a blended drink only if you prefer a smoother texture.
Yes, freeze beetroot fruit juice in a sealed, freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir before drinking, since the ingredients may separate; its texture can change slightly.
For most healthy adults, a moderate serving can be part of a varied diet. Juice is less filling and contains less fiber than whole fruit and vegetables, so avoid relying on it as your main way to get produce.
They can often include it, but fruit juice can raise blood glucose more quickly than whole fruit because it has less fiber. Keep the serving modest and consider your own glucose response and meal plan.
Yes, refrigerate opened beetroot fruit juice promptly and keep it tightly closed. Follow the package’s storage directions and discard it if its smell, appearance, or taste changes; freshly made juice should also be kept chilled.
Vitamins
Vitamin C
14mg · 16% DV
Folate
36µg · 9% DV
B6
0.08mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
360mg · 11% DV
Manganese
0.2mg · 9% DV
Copper
0.06mg · 7% DV
Magnesium
24mg · 6% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beetroot fruit juice combines beetroot juice or purée with fruit, often to soften the root’s earthy flavour; the exact blend varies by recipe. It is a modern, adaptable drink rather than a single dish tied to one place. Beetroot gives it a deep colour and a gently earthy, sweet taste, while fruit can add a brighter tartness. Serve it chilled at breakfast or as a refreshing drink between meals; a little water or citrus can make a strong blend feel lighter. It is mostly a source of carbohydrate, with very little fat, and juicing leaves it relatively low in fibre. If the fruit already makes it sweet enough, choose a version without added sugar. It pairs well with a savoury breakfast or a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.