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Fruit-vegetable juice with natural nitrates and vitamin C
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beetroot apple juice (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 24.5 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 µg of Folate covers 11% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
24.5g
· 9% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (mini) | 15 g | 6 kcal |
| 1 ounce (small) | 30 g | 13 kcal |
| 100 g | 100 g | 43 kcal |
| 1 serving (small) | 200 g | 86 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 serving (large) | 300 g | 129 kcal |
| 1 bottle (medium) | 330 g | 142 kcal |
Calculated from 43 calories per 100 g.
Yes, beetroot pigments can temporarily make urine look pink or reddish, and may also change stool colour. This is usually harmless after drinking beetroot juice; the colour should fade once the pigments pass through your system.
Yes, beetroot’s natural nitrates may support exercise performance by helping the body produce nitric oxide. Try it before a less demanding session first, since juice can cause stomach discomfort for some people.
Wash the beetroot and apples, trim their ends, and run them through a juicer. If using a blender, blend the chopped produce with a little water and strain it; drink the juice fresh for its best flavour.
Fresh homemade beetroot apple juice is best consumed soon after preparation. Keep any leftover juice in a clean, tightly sealed container in the refrigerator, and discard it if its smell, appearance, or taste changes.
Yes, beetroot apple juice can be frozen in a sealed freezer-safe container, with room left for expansion. Thaw it in the refrigerator and shake or stir it well, since the juice may separate and its texture may change.
No, straining is optional. Leaving the pulp in gives the drink more of the produce’s fibre and a thicker texture; straining makes it smoother but leaves much of that fibre behind in the pulp.
Yes, beetroot gives the juice an earthy flavour, while apple adds sweetness and tartness. For a brighter taste, blend in a little lemon or ginger; using a sweeter apple can also soften the beetroot flavour.
It can be a concern for people who need to limit oxalates, because beetroot contains oxalate. If you have had calcium oxalate stones or follow a kidney-stone diet, ask your clinician whether beetroot juice fits your plan.
It may lower blood pressure slightly for some people: nitrates in beetroot can help blood vessels relax. It is not a substitute for prescribed treatment, and anyone taking blood-pressure medication should discuss regular use with their clinician.
Yes, it can be part of breakfast, but it does not replace a filling meal. Pair it with foods that provide protein and fibre, such as eggs or oats, rather than relying on juice alone.
Vitamins
Folate
43.2µg · 11% DV
Vitamin C
8.4mg · 9% DV
B6
0.1mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
348mg · 10% DV
Manganese
0.19mg · 8% DV
Phosphorus
38mg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beetroot apple juice combines the earthy sweetness of beetroot with the brighter, fruity flavour of apple. It is usually made by juicing the two together, either at home or by a juice bar; some versions are strained smooth, while others retain a little pulp.
Serve it chilled at breakfast or as a refreshing drink between meals. Its sweet, slightly earthy taste works well on its own, or alongside toast, eggs or a savoury snack. The juice is mainly a source of carbohydrate, with very little protein or fat, and naturally contains nitrates and vitamin C. If you prefer a less sweet drink, dilute it with water or pair a smaller glass with food.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.