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Rich in iron and folate, high in antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
9.6g
· 82%
Protein
1.6g
· 14%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Folate
109µg · 27% DV
Vitamin C
4.9mg · 5% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
325mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Beetroot contains 43 calories per 100 g. It is a relatively low-calorie vegetable option.
Beetroot provides 1.6 g of protein per 100 g. It contains some protein but is not a high-protein food.
Beetroot has 9.6 g of carbohydrates per 100 g. The carbohydrate amount will vary with the portion eaten.
Beetroot provides 2.8 g of fiber per 100 g. This can contribute to the overall fiber content of a meal.
Yes. Beetroot contains just 0.2 g of fat per 100 g, making it a very low-fat vegetable.
Beetroot has a glycemic index of 64. It contains 9.6 g of carbohydrates per 100 g.
Beetroot has 43 calories and 2.8 g of fiber per 100 g. Portion size can be adjusted to fit an individual eating plan.
Yes, beetroot is suitable for vegan and vegetarian diets. It also fits omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, beetroot is compatible with a gluten-free diet. It is listed as an unprocessed vegetable.
No. Beetroot is classified as an unprocessed food and belongs to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.