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Beet stew Calories

Rich in iron and folate, high fiber, antioxidant-rich

CALORIES

55kcal

GI

65medium

POTASSIUM

280mg

FIBER

2.8g

Beet stew Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

11.2g

· 83%

Protein

1.6g

· 12%

Fat

0.3g

· 5%

Fiber

2.8g

Beet stew Vitamins & Minerals

Vitamins

Folate

65µg · 16% DV

Vitamin C

6.5mg · 7% DV

B6

0.07mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Sodium

220mg · 10% DV

Potassium

280mg · 8% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Beet stew Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet stew Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beet stew

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Pickled vegetables

25 kcal

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

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🫛

Green beans in olive oil

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Beet stew — Frequently Asked Questions

How many calories are in beet stew?

Beet stew contains 55 calories per 100 g. The same serving provides 11.2 g of carbohydrates, 1.6 g of protein, and 0.3 g of fat.

Is beet stew suitable for a vegan or gluten-free diet?

Beet stew is compatible with vegan, vegetarian, gluten-free, Mediterranean, paleo, flexitarian, and omnivore diets. It provides 2.8 g of fiber per 100 g and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.