Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Vegetable-based drink with vitamin C and beta-carotene
In season: Summer · Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beet lemon ginger carrot drink (240 g) has 74 calories. That works out to 31 calories per 100 g. It contains 17 g of carbs, 1.9 g of protein, 0.2 g of fat and 1.9 g of fiber. Its 1008 µg of Vitamin A covers 112% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
74
KCAL / 240G
Carbs
17g
· 6% DV
Protein
1.9g
· 4% DV
Fat
0.2g
· 0% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 10% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 74 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 31 kcal |
| ½ cup (half) | 120 g | 37 kcal |
| 1 bottle (small) | 250 g | 78 kcal |
| 1 serving (large) | 300 g | 93 kcal |
| 1 bottle (large) | 500 g | 155 kcal |
Calculated from 31 calories per 100 g.
A beet lemon ginger carrot drink is made by washing the produce, then juicing it together. For a blender version, chop the ingredients, blend with a little water, and strain if you prefer a smoother drink.
A beet lemon ginger carrot drink tastes earthy and naturally sweet, with a sharp citrus note and a warm ginger finish. Add more lemon for tartness or dilute with water if the beet and ginger flavors are too strong.
Yes, most people can include a beet lemon ginger carrot drink daily, but it should not replace whole vegetables and fruit. Keep portions moderate and vary your produce choices rather than relying on one combination.
A beet lemon ginger carrot drink is best consumed soon after preparation. Store leftovers in a clean, airtight container in the refrigerator and aim to drink them within a day; discard any drink left at room temperature for hours.
Yes, the beet in a beet lemon ginger carrot drink can temporarily make urine look pink or reddish in some people. This is usually caused by beet pigment; seek medical advice if the color persists when you have not been consuming beets.
Yes, a beet lemon ginger carrot drink can be a pre-workout option, and beet nitrates may support exercise performance for some people. It is not an instant energy boost, so allow time to digest it if the fiber or ginger bothers your stomach.
A beet lemon ginger carrot drink is not a substitute for blood-pressure treatment. Nitrates in beetroot can affect blood vessels, but the drink’s effect is not predictable; ask your clinician before using it regularly if you take blood-pressure medication.
Yes, you can blend a beet lemon ginger carrot drink instead of using a juicer. Add water as needed and leave it unstrained for a thicker texture and more of the ingredients’ fiber than a strained juice provides.
A beet lemon ginger carrot drink can generally be part of a pregnancy diet when made with thoroughly washed produce and consumed fresh. Avoid unpasteurized bottled versions, and ask your prenatal care provider if you have a pregnancy-related dietary restriction.
A beet lemon ginger carrot drink does not cause weight loss on its own. Having it without added sugar in place of a higher-calorie drink may reduce overall intake, but it may be less filling than eating whole vegetables.
Vitamins
Vitamin A
1008µg · 112% DV
Vitamin C
28.8mg · 32% DV
Folate
43.2µg · 11% DV
Vitamin K
12µg · 10% DV
Minerals
Potassium ⭐
504mg · 15% DV
Copper
0.12mg · 13% DV
Manganese
0.29mg · 13% DV
Phosphorus
58mg · 8% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beet lemon ginger carrot drink is a fresh vegetable-based blend made from beetroot and carrot with lemon and ginger. It is not tied to one established regional recipe; you’ll find variations made at home and in juice bars. Beet brings an earthy note, carrot rounds it out with sweetness, lemon adds brightness, and ginger gives the finish a gentle warmth.
It is usually served freshly made and chilled, either with breakfast or as a daytime refreshment. Across many places, including English-speaking communities, it works well as a simple alternative to a sweeter fruit juice. At 31 calories per 100 g, it is relatively light, with vitamin C and beta-carotene among its nutritional highlights. Leave it unstrained for a thicker drink, or pair a small glass with toast or a savoury snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.