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Source of natural nitrates and folate
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beet Juice with Pineapple Vinegar (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 23.5 g of carbs, 2.6 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 192 µg of Folate covers 48% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
23.5g
· 9% DV
Protein
2.6g
· 5% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 10% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 1 ounce (extra small) | 30 g | 13 kcal |
| 1 ounce (small) | 60 g | 26 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (small) | 120 g | 52 kcal |
| 1 cup (medium) | 180 g | 77 kcal |
| 1 cup (large) | 240 g | 103 kcal |
| 1 bottle (medium) | 250 g | 108 kcal |
| 1 bottle (large) | 330 g | 142 kcal |
| 1 bottle (extra large) | 500 g | 215 kcal |
Calculated from 43 calories per 100 g.
Beet juice with pineapple vinegar is a drink made by combining beet juice and pineapple vinegar. Beetroot contributes natural nitrates and folate, while the vinegar adds a sharp, tangy flavor.
To make beet juice with pineapple vinegar, wash and juice fresh beets, then stir in pineapple vinegar to taste. Blend and strain the beets if you prefer a smoother drink, and mix again before serving.
Beet juice with pineapple vinegar may contribute to a modest reduction in blood pressure because beet nitrates can support nitric oxide production. It is not a treatment or a substitute for medication; ask a clinician before drinking it regularly if you take blood-pressure medicine.
Beet juice with pineapple vinegar can be drunk before exercise, and its beet nitrates are involved in nitric oxide production. It is not guaranteed to improve performance, so try it during training rather than relying on it for an event.
Beet juice with pineapple vinegar tastes earthy and mildly sweet, with a noticeable sour edge from the vinegar. Diluting it with water or blending it with fruit can soften the sharpness without removing the beet flavor.
Beet juice with pineapple vinegar is best kept in a sealed container in the refrigerator and used within one to two days. Fresh homemade juice spoils sooner than a commercially pasteurized drink; discard it if its smell or appearance changes.
Yes, beet juice with pineapple vinegar can make urine look pink or red, and it may also change stool color. Beet pigments are usually responsible; seek medical advice if the color persists after you stop drinking it or comes with pain.
People with diabetes can include beet juice with pineapple vinegar, but its natural carbohydrates can affect blood glucose. Keep the serving modest and check your own glucose response, especially if you drink it without food.
Yes, you can dilute beet juice with pineapple vinegar with water. This makes the vinegar’s acidity and the beet flavor less intense; stir it well and taste before adding more vinegar or other ingredients.
No, pineapple vinegar in beet juice is not the same as pineapple juice. Vinegar is fermented and distinctly acidic, while pineapple juice is a sweet fruit juice; swapping one for the other changes both the drink’s flavor and acidity.
Vitamins
Folate
192µg · 48% DV
Vitamin C
10.08mg · 11% DV
B6
0.17mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Manganese
0.74mg · 32% DV
Potassium ⭐
780mg · 23% DV
Copper
0.19mg · 21% DV
Magnesium
50mg · 12% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beet juice with pineapple vinegar combines the earthy juice of beetroot with the bright acidity of pineapple vinegar. It is best understood as a simple mixed drink rather than a drink tied to a particular regional tradition, and it is distinct from fermented beet drinks such as Turkish şalgam. The beet flavour remains central, with the vinegar adding a sharp, lightly fruity edge.
Serve it chilled as a savoury drink, alongside a meal, or as a refreshing option between meals. Beetroot contributes natural nitrates and folate, while most of the drink’s carbohydrate comes from the vegetables. If the vinegar tastes too pronounced, dilute the drink with cold water; it also pairs well with simple, lightly seasoned food.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.