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Yogurt-based beet greens dish rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.8g
· 33%
Protein
3.1g
· 21%
Fat
3g
· 46%
Fiber
1.9g
Vitamins
Vitamin K
265µg · 221% DV
Vitamin A
210µg · 23% DV
Folate
58µg · 14% DV
Vitamin C
12.4mg · 14% DV
Minerals
Magnesium
54mg · 13% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Beet greens with yogurt contains 58 calories per 100 g. It also provides 3.1 g of protein, 4.8 g of carbohydrates, and 3 g of fat per 100 g.
Yes. It has a glycemic index of 15, which is considered low. It provides 1.9 g of fiber per 100 g, but contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.