🥬🍳
Rich in protein and micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
4.2g
· 20%
Protein
5.4g
· 25%
Fat
5.3g
· 55%
Fiber
2.1g
Vitamins
Vitamin K
285µg · 238% DV
Vitamin A
370µg · 41% DV
Biotin
8.5µg · 28% DV
Vitamin C
18mg · 20% DV
Minerals
Selenium
8.7µg · 16% DV
Phosphorus
96mg · 14% DV
Magnesium
52mg · 12% DV
Calcium
108mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Beet greens with egg provide 86 calories per 100 g. A 100 g serving contains 5.4 g of protein, 4.2 g of carbohydrates, and 5.3 g of fat.
Yes, beet greens with egg have a glycemic index of 15. It also provides 2.1 g of fiber per 100 g, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.