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Fiber-rich traditional vegetable dish with bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
12.4g
· 56%
Protein
2.7g
· 12%
Fat
3.1g
· 32%
Fiber
3.4g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
185µg · 21% DV
Vitamin C
14mg · 16% DV
Folate
48µg · 12% DV
Minerals
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Potassium ⭐
340mg · 10% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Beet greens diblesi with bulgur provides 86 calories per 100 g. It contains 2.7 g of protein, 12.4 g of carbohydrates, and 3.1 g of fat per 100 g.
With a glycemic index of 46, beet greens diblesi with bulgur has a low glycemic index. It also provides 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.