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Low GI

Beet gazpacho Calories

Cold beet-based vegetable soup

CALORIES

43kcal

GI

35low

POTASSIUM

210mg

FIBER

1.8g

Beet gazpacho Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

7.6g

· 67%

Protein

1.3g

· 11%

Fat

1.1g

· 22%

Fiber

1.8g

Beet gazpacho Vitamins & Minerals

Vitamins

Folate

32µg · 8% DV

Vitamin C

6.5mg · 7% DV

B6

0.06mg · 4% DV

Vitamin K

5.2µg · 4% DV

Minerals

Sodium

240mg · 10% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

16mg · 4% DV

Beet gazpacho Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet gazpacho Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet gazpacho Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet gazpacho Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet gazpacho Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.26g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Beet gazpacho

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Beet gazpacho — Frequently Asked Questions

How many calories are in beet gazpacho?

Beet gazpacho contains 43 calories per 100 g. It provides 1.3 g of protein, 7.6 g of carbohydrates, and 1.1 g of fat per 100 g.

Is beet gazpacho suitable for a low-glycemic diet?

Beet gazpacho has a glycemic index of 35, which is low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.