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Vegetable-fruit juice with vitamin C and antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beet carrot cucumber lemon orange ginger juice (240 g) has 86 calories. That works out to 36 calories per 100 g. It contains 19.9 g of carbs, 1.9 g of protein, 0.2 g of fat and 0.7 g of fiber. Its 432 µg of Vitamin A covers 48% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
86
KCAL / 240G
Carbs
19.9g
· 7% DV
Protein
1.9g
· 4% DV
Fat
0.2g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 9% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 19.9 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 86 kcal |
| 1 ounce (mini) | 30 g | 11 kcal |
| 100 g | 100 g | 36 kcal |
| 1 serving (small) | 150 g | 54 kcal |
| 1 cup (small) | 180 g | 65 kcal |
| 1 bottle (small) | 250 g | 90 kcal |
| 1 serving (large) | 300 g | 108 kcal |
| 1 bottle (medium) | 330 g | 119 kcal |
| 1 cup (large) | 350 g | 126 kcal |
| 1 bottle (large) | 500 g | 180 kcal |
Calculated from 36 calories per 100 g.
Wash the produce, trim the ends, and cut the beet and carrot into pieces small enough for your juicer. Feed in the ingredients, including peeled lemon and orange, or blend with a little water and strain if desired.
Beet carrot cucumber lemon orange ginger juice provides vitamin C and antioxidants from its vegetable and fruit ingredients. It can be part of a balanced diet, but it does not detox the body or treat disease.
Yes, you can drink beet carrot cucumber lemon orange ginger juice regularly, but juicing removes most of the produce’s fiber. Blending and keeping the pulp gives you more fiber and a thicker drink.
Beet carrot cucumber lemon orange ginger juice is not a blood-pressure treatment. Nitrates in beetroot may cause a short-term blood-pressure effect in some people; ask your clinician before relying on it if you take medication or manage hypertension.
Yes, beetroot in beet carrot cucumber lemon orange ginger juice can temporarily make urine or stool look pink or reddish in some people. If the color persists after you stop drinking it, or comes with other symptoms, seek medical advice.
Beet carrot cucumber lemon orange ginger juice tastes best freshly made. Refrigerate leftovers promptly in a sealed container and drink them as soon as possible; discard the juice if its smell, appearance, or taste changes.
It can be a refreshing drink before a workout, and its beetroot supplies dietary nitrates. It is not a guaranteed performance booster; try a small serving first, since citrus and ginger may bother some stomachs during exercise.
Peeling is optional for beet carrot cucumber lemon orange ginger juice if the beet and ginger are scrubbed thoroughly. Remove damaged areas and peel citrus to avoid bitter pith; follow your juicer’s instructions for produce with tough skins.
Yes, blend the ingredients with enough water to move the mixture, then drink it pulpy or strain it. A blender retains more of the produce’s fiber, while a juicer separates much of the pulp.
It contains carbohydrates from orange and carrot, and juicing leaves little fiber to slow absorption. People with diabetes can factor a serving into their meal plan, but portion size and blood-glucose responses vary; a dietitian can help individualize it.
Vitamins
Vitamin A
432µg · 48% DV
Vitamin C
43.2mg · 48% DV
Vitamin K
14.4µg · 12% DV
Folate
43.2µg · 11% DV
Minerals
Copper
0.12mg · 13% DV
Potassium ⭐
444mg · 13% DV
Manganese
0.29mg · 13% DV
Phosphorus
58mg · 8% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beet carrot cucumber lemon orange ginger juice is a colourful blend made by pressing or blending the named vegetables, fruit and ginger. Its earthy beet and carrot base is brightened by citrus, while cucumber brings a fresher note and ginger adds a gentle bite. You can make it at home with a juicer or blend and strain it for a smoother drink.
It is commonly enjoyed chilled at breakfast or as a light refreshment, either on its own or alongside a simple meal. The flavour is sweet, tangy and mildly spicy, so it pairs well with savoury breakfast foods. Like most strained juices, it is mainly fluid and provides little fibre—about 0.3 g per 100 g. For a more filling version, blend it and keep the pulp rather than straining it.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.