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Alcoholic sweet mixed beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beer punch (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 17.3 g of carbs, 0.7 g of protein, 0 g of fat and 0 g of fiber. Its 0.7 mg of B3 covers 5% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
17.3g
· 6% DV
Protein
0.7g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 100 g | 100 g | 62 kcal |
| 1 serving (mini) | 150 g | 93 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 serving (jumbo) | 300 g | 186 kcal |
| 1 bottle (medium) | 330 g | 205 kcal |
| 1 cup (large) | 350 g | 217 kcal |
| 1 can (medium) | 355 g | 220 kcal |
Calculated from 62 calories per 100 g.
Beer punch is a mixed drink made with beer and flavourings such as sweetener, citrus, or spices. Recipes vary widely, and some versions are served warm while others are served chilled.
Add the beer last and stir it in gently just before serving. Mix any juice, sweetener, and spices first; vigorous stirring or letting the finished beer punch stand will quickly reduce its carbonation.
Yes, beer punch can be served warm, often with spices and citrus. Heat the non-beer ingredients first, then add the beer gently; boiling the mixture can drive off aroma and does not reliably remove all the alcohol.
A mild lager is a reliable choice for beer punch because its flavour leaves room for fruit and spices. A strongly hopped IPA can make the drink noticeably bitter, while a darker beer gives it a richer malt character.
Beer punch can taste like either, depending on the recipe: a lightly sweetened version keeps a clear malty beer flavour, while citrus, spices, or extra sweetener make it closer to a punch-style cocktail.
No, warming beer punch does not guarantee that all its alcohol evaporates. The amount retained depends on the heating method and time, so treat warm beer punch as an alcoholic drink.
Yes, stout can be used in beer punch, especially with flavours such as orange, coffee, or warming spices. Its roasted, fuller taste will make the result richer than a version made with a light lager.
You can prepare the juice, sweetener, and spice base for beer punch ahead of time. Chill that mixture, then pour in the beer close to serving so the drink stays fizzy rather than going flat.
Beer punch is a flexible mixed drink that may include sweeteners, fruit, and spices, and can be served warm or cold. A shandy is usually beer mixed with a citrus-based soft drink and served chilled.
Yes, use non-alcoholic beer and leave out any spirits in the recipe. The result still gets its malt flavour and fizz from the beer, though the sweetness and bitterness will vary by brand.
Vitamins
B3
0.72mg · 5% DV
Vitamin C
3.6mg · 4% DV
B2
0.05mg · 4% DV
Biotin
0.96µg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Magnesium
17mg · 4% DV
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
67mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beer punch is a mixed alcoholic drink made with beer and sweetening or flavouring ingredients. There is no single fixed recipe: versions may include spices or citrus, and some add other spirits. It is associated with European punch traditions and can be served either warm or chilled, depending on the recipe.
It is best known in places where beer-based punches are part of seasonal or festive drinking; elsewhere, including much of the English-speaking world, it is more of a novelty than an everyday drink. Serve it in a small cup alongside savoury snacks. Its nutrition comes mainly from its alcohol and carbohydrates, with 7.2 g of carbohydrates per 100 g; reducing added sugar can make a version less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.