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High in protein, rich in iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
3.1g
· 7%
Protein
20.8g
· 45%
Fat
9.8g
· 48%
Fiber
0.7g
Vitamins
B12
24µg · 1000% DV
Vitamin A
1850µg · 206% DV
B2
1.45mg · 112% DV
Biotin
18µg · 60% DV
Minerals
Copper
4mg · 444% DV
Selenium
28µg · 51% DV
Zinc
4mg · 36% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Beef and offal stir-fry with chili provides 182 calories per 100 g. It contains 20.8 g of protein, 9.8 g of fat, and 3.1 g of carbohydrates per 100 g.
With 3.1 g of carbohydrates per 100 g, beef and offal stir-fry with chili is compatible with a ketovore diet. It is also listed as suitable for omnivore, carnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.