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Traditional German beer, made with malt and hops, typically light to medium-bodied.
In season: Autumn · Winter · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bavarian Beer (250 g) has 108 calories. That works out to 43 calories per 100 g. It contains 9 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 32.5 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 110 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 250 g
108
KCAL / 250G
Carbs
9g
· 3% DV
Protein
1.3g
· 3% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 13% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 108 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (small) | 150 g | 65 kcal |
| 1 bottle (medium) | 330 g | 142 kcal |
| 1 can (medium) | 330 g | 142 kcal |
| 1 bottle (large) | 500 g | 215 kcal |
| 1 can (large) | 500 g | 215 kcal |
| 1 cup (large) | 500 g | 215 kcal |
| 1 pack (jumbo) | 1000 g | 430 kcal |
| 1 bottle (jumbo) | 1000 g | 430 kcal |
Calculated from 43 calories per 100 g.
Bavarian beer is beer made in Bavaria, Germany, and the name covers several styles rather than one recipe. The region is known for pale lagers, wheat beers, dark lagers and stronger seasonal beers.
The best-known styles include Helles, Weissbier, Dunkel and Bock. Helles is a pale lager, Weissbier is brewed with wheat and distinctive yeast, Dunkel is darker and malt-forward, and Bock is generally richer and stronger.
No. Bavarian beer is a broad regional category, while Oktoberfest beer is brewed for Munich’s Oktoberfest celebration. The festival beer belongs to Bavaria’s lager tradition, but many Bavarian beers are not Oktoberfest beers.
Yes, regular Bavarian beer contains alcohol, but the amount varies by style and producer. Alcohol-free versions are also available, and they are made as separate products rather than simply being a different name for ordinary beer.
Those banana-like and clove-like notes usually come from compounds produced by the yeast used in Bavarian Weissbier. They are characteristic of many wheat beers, not a flavor shared by every style of Bavarian beer.
No, not every Bavarian beer necessarily follows the same production approach. Reinheitsgebot, the historic German Beer Purity Law, is associated with many traditional brews, but Bavarian beer includes a range of styles and producers.
Bavarian beer pairs well with pretzels, sausages, roast pork and hearty cheeses. Weissbier also suits lighter dishes, while darker, maltier beers can complement richer roasted foods.
Serve Bavarian beer chilled in a glass suited to its style. A tall wheat-beer glass works well for Weissbier; pouring the yeast sediment from the bottle is optional and gives the beer a cloudier appearance.
Refrigerate Bavarian beer to keep it fresh, especially after opening. Once opened, close the container and drink it soon, since exposure to air makes beer lose its carbonation and fresh flavor.
No, alcoholic Bavarian beer should be avoided during pregnancy; no amount of alcohol is known to be safe. Alcohol-free beer is a separate option, but avoiding alcohol is the safest choice.
Vitamins
B1
0.05mg · 4% DV
Biotin
1.25µg · 4% DV
B3
0.5mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Phosphorus
33mg · 5% DV
Magnesium
18mg · 4% DV
Copper
0.03mg · 3% DV
Manganese
0.05mg · 2% DV
Potassium ⭐
68mg · 2% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bavarian Beer comes from Bavaria in southern Germany, a region with a long-established brewing tradition. Made with malt and hops, it covers several styles, though many familiar examples are pale and light to medium-bodied.
Expect a gentle malty, bread-like sweetness balanced by hop bitterness, and serve it chilled. In Bavaria it is often enjoyed in beer gardens or alongside hearty regional dishes; elsewhere, it works well with grilled food, pretzels and savoury snacks. For English-speaking readers, it can be an easy match for a casual meal or gathering.
Its energy comes largely from carbohydrates and alcohol, with 43 calories per 100 g. Pair it with grilled rather than fried food for a lighter spread, and bear in mind that it is an alcoholic drink when choosing how much to serve.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.