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Low-calorie refreshing herbal beverage
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Basil hibiscus iced tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 serving (medium) | 250 g | 5 kcal |
| 1 bottle (small) | 330 g | 7 kcal |
| 1 cup (large) | 350 g | 7 kcal |
| 2 cup (double) | 480 g | 10 kcal |
| 1 bottle (large) | 500 g | 10 kcal |
Calculated from 2 calories per 100 g.
Steep dried hibiscus in hot water, add basil near the end, then strain and chill the infusion. Serve it over ice. Avoid steeping basil for too long, since extended steeping can make its flavor taste harsh.
Plain Basil hibiscus iced tea is caffeine-free because hibiscus and basil contain no caffeine. A version made with black or green tea will contain caffeine, so the answer depends on whether tea leaves are added.
Yes, Basil hibiscus iced tea can be enjoyed unsweetened. Hibiscus gives it a tart, fruity taste, while basil adds an aromatic note. A slice of orange can soften the sharpness without adding sweetener.
Hibiscus pigments give Basil hibiscus iced tea its strong red color, and acidity can shift the shade. Adding lemon or lime may make the drink look brighter or more pink; this color change is normal.
Keep Basil hibiscus iced tea covered in the refrigerator and drink it within about 2–3 days. Strain out fresh basil before storing it, and discard the drink if it develops an unusual smell or appearance.
Yes, fresh basil works well in Basil hibiscus iced tea and gives it a bright, herbal aroma. Add the leaves near the end of steeping rather than boiling them, which can make the flavor overly strong.
Yes, lemon pairs well with Basil hibiscus iced tea. Its tartness complements hibiscus and brings the herbal flavor into focus. Add a small squeeze just before serving so you can adjust the acidity to your taste.
Basil hibiscus iced tea contributes to fluid intake, but plain water should still be your main everyday drink. If the tea is sweetened, frequent servings also add sugar, so keep that in mind when choosing drinks.
Safety information on hibiscus during pregnancy is limited, so ask your prenatal care professional before drinking Basil hibiscus iced tea regularly. An occasional serving should not be treated as a substitute for personalized pregnancy advice.
Hibiscus drinks have been associated with modest reductions in blood pressure, but Basil hibiscus iced tea is not a treatment. If you take blood-pressure medicine or already have low blood pressure, discuss regular intake with your clinician.
Vitamins
Vitamin K
3.6µg · 3% DV
Vitamin C
1.44mg · 2% DV
Biotin
0.24µg · 1% DV
B3
0.12mg · 1% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Iron
0.48mg · 3% DV
Magnesium
9.6mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Basil hibiscus iced tea is a chilled infusion made by steeping hibiscus flowers and basil, then cooling the brew. Hibiscus gives it a bright, tart, berry-like flavour, while basil adds a fragrant, slightly peppery note. Recipes vary, and some include lemon or a sweetener.
Hibiscus drinks are enjoyed in many parts of the world; this iced version makes an easy summer refreshment to serve with a meal or sip on its own over ice. Unsweetened, it is very light, with 2 calories per 100 g. If you prefer a less sweet drink, leave out the sugar and adjust the steeping time to bring out the herbal and floral flavours.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.