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Low-calorie brined vegetable pickles, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.6g
· 74%
Protein
0.8g
· 16%
Fat
0.2g
· 10%
Fiber
1.4g
Vitamins
Vitamin K
18µg · 15% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
Folate
10µg · 3% DV
Minerals
Sodium
820mg · 36% DV
Potassium ⭐
145mg · 4% DV
Calcium
34mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Banu pickles provide 18 calories per 100 g. They are a low-calorie vegetable option.
Banu pickles contain 3.6 g of carbohydrates per 100 g. Their glycemic index is 15.
Yes, Banu pickles are listed as compatible with a keto diet. A 100 g serving contains 3.6 g of carbohydrates.
Banu pickles are not a high-protein food. They provide 0.8 g of protein per 100 g.
Banu pickles contain 0.2 g of fat per 100 g. This makes them a very low-fat food.
Yes, Banu pickles provide 1.4 g of fiber per 100 g. This can contribute to total dietary fiber intake.
Yes, Banu pickles have a glycemic index of 15. This is considered a low GI value.
Yes, Banu pickles are listed as suitable for vegan and vegetarian diets. They are also compatible with pescatarian and flexitarian eating patterns.
Banu pickles are listed as compatible with a gluten-free diet. As a processed food, checking the product label can still be useful.
Yes, Banu pickles are classified as processed. Per 100 g, they contain 18 calories, 0.8 g protein, 3.6 g carbs, 0.2 g fat, and 1.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.