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Protein-rich banana shake
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Banana whey protein shake (250 g) has 225 calories. That works out to 90 calories per 100 g. It contains 30 g of carbs, 25.3 g of protein, 2 g of fat and 3 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
225
KCAL / 250G
Carbs
30g
· 11% DV
Protein
25.3g
· 51% DV
Fat
2g
· 3% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 42% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 3 g | 11% |
| Protein | 25.3 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 225 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 180 g | 162 kcal |
| 1 serving (small) | 200 g | 180 kcal |
| 1 cup (medium) | 250 g | 225 kcal |
| 1 bottle (medium) | 250 g | 225 kcal |
| 1 bottle (large) | 330 g | 297 kcal |
| 1 cup (large) | 350 g | 315 kcal |
| 1 serving (large) | 400 g | 360 kcal |
Calculated from 90 calories per 100 g.
Blend a banana with whey protein powder and milk or water until smooth. Add the liquid first to help the powder blend evenly, then adjust the amount of liquid to get the thickness you like.
A banana whey protein shake usually contains banana, whey protein powder, and milk or water. Yogurt, oats, or ice are common additions, but they change the shake’s texture and nutritional content.
Yes, you can make a banana whey protein shake without a blender if you mash the banana thoroughly and shake it with the liquid and powder in a tightly sealed shaker. The texture will be less smooth, so a very ripe banana works best.
A banana whey protein shake can work either before or after a workout. If you drink it beforehand, leave enough time for it to sit comfortably; after exercise, it is a convenient way to add protein to your usual meals.
Yes, water works in a banana whey protein shake. It gives the drink a lighter texture and lets the banana flavor come through, while milk makes it creamier. Blend thoroughly because whey powder can clump in either liquid.
Yes, frozen banana works well in a banana whey protein shake and makes it cold and thicker without needing ice. Peel and slice the banana before freezing so it is easier to blend.
Usually, a banana whey protein shake does not need added sugar because a ripe banana adds sweetness. Taste it before adding anything; flavored whey powder may already make the shake sweet enough.
A banana whey protein shake can be a quick breakfast, but by itself it may not provide the variety or lasting fullness of a complete meal. Add oats or have it with another food if you need a more substantial breakfast.
You can prepare a banana whey protein shake the night before, but the banana may darken and the texture may separate. Keep it covered in the refrigerator, then shake it well and drink it the next day.
A banana whey protein shake does not automatically cause weight gain. It can contribute to weight gain if it regularly adds more energy than you use, particularly when you add extras such as nut butter, oats, or sweeteners.
Vitamins
B12
0.75µg · 31% DV
B6
0.45mg · 26% DV
B2
0.3mg · 23% DV
Vitamin C
10.5mg · 12% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
14µg · 25% DV
Iodine
25µg · 17% DV
Potassium ⭐
525mg · 15% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A banana whey protein shake blends ripe banana with whey protein powder and a liquid such as milk or water. It is a modern convenience rather than a traditional regional drink, often made at home or ordered at gyms and smoothie bars. Banana adds sweetness and body, while the liquid determines whether the shake is creamy or lighter.
Usually served cold, it works as a quick breakfast, snack or post-workout drink. It pairs easily with oats or toast, though it can also stand on its own when time is short. The shake is notably protein-rich, with 10.1 g of protein per 100 g. Use water for a lighter texture or milk for a fuller one; a ripe banana often makes added sweetener unnecessary.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.