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Calcium- and potassium-rich fruit milk drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Banana strawberry milk (240 g) has 161 calories. That works out to 67 calories per 100 g. It contains 24.5 g of carbs, 6.7 g of protein, 4.3 g of fat and 1.9 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
161
KCAL / 240G
Carbs
24.5g
· 9% DV
Protein
6.7g
· 13% DV
Fat
4.3g
· 6% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 16% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.14 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 1.9 g | 7% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 161 kcal |
| 100 g | 100 g | 67 kcal |
| 1 cup (small) | 180 g | 121 kcal |
| 1 serving (medium) | 200 g | 134 kcal |
| 1 pack (small) | 200 g | 134 kcal |
| 1 bottle (small) | 250 g | 168 kcal |
| 1 cup (large) | 300 g | 201 kcal |
| 1 bottle (medium) | 330 g | 221 kcal |
| 1 serving (large) | 350 g | 235 kcal |
Calculated from 67 calories per 100 g.
Blend a ripe banana, washed strawberries and milk until smooth to make banana strawberry milk. Serve it soon after blending for the freshest flavor and color; taste it before adding any sweetener, since ripe fruit may be sweet enough.
Banana strawberry milk is a fruit-and-milk drink, and it can be smoothie-like when blended thick. A milkshake usually includes ice cream, while a smoothie may use yogurt or other ingredients; the names vary with preparation.
Yes, frozen strawberries work well in banana strawberry milk and make it colder and thicker. Blend them directly with the banana and milk; if the mixture is too thick, add a little more milk until it reaches the texture you like.
Banana strawberry milk can turn brown because cut banana reacts with oxygen, especially after blending. It is usually a color change rather than a sign of spoilage; make it just before drinking and keep leftovers covered and refrigerated.
Yes, banana strawberry milk may separate slightly as fruit pulp settles or the fruit’s acidity affects the milk. Stir or shake it before drinking; discard it if it develops an unpleasant smell or taste.
Homemade banana strawberry milk is best enjoyed fresh. If you have leftovers, refrigerate them promptly in a covered container and drink them soon; fresh fruit and milk should not be left sitting at room temperature.
Yes, you can freeze banana strawberry milk, but it may become grainy or separate after thawing. Leave room in the container for expansion, thaw it in the refrigerator, then blend or shake it well before serving.
Usually, banana strawberry milk does not need added sugar because ripe banana and strawberries provide sweetness. Blend the fruit with milk and taste it first; using very ripe fruit is an easy way to make it sweeter.
Banana strawberry milk can be a convenient pre-workout drink because it provides fruit carbohydrates and milk protein. Have it early enough to feel comfortable during exercise, since drinking a blended milk-based drink immediately beforehand may feel heavy for some people.
Yes, children without a milk or strawberry allergy can have banana strawberry milk. Make it without added sugar and serve it as a drink rather than a replacement for varied meals; follow age-appropriate guidance for young children.
Vitamins
B12
0.77µg · 32% DV
B2
0.34mg · 26% DV
Vitamin C
20.4mg · 23% DV
B5
0.67mg · 13% DV
Minerals
Phosphorus
197mg · 28% DV
Calcium
245mg · 25% DV
Iodine
22µg · 15% DV
Potassium ⭐
456mg · 13% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana strawberry milk is a blended drink made with milk, banana and strawberries. It is an easy homemade fruit-and-milk combination rather than a dish tied to one particular region, and it can be made with fresh or frozen fruit.
The banana gives it a naturally sweet, creamy body, while strawberries add a bright, fruity note. Serve it chilled for breakfast, as a snack, or alongside a light meal; in many places it is also a familiar café or home-style smoothie. Milk contributes protein and calcium, and the fruit adds potassium. At 67 calories per 100 g, it can be a satisfying small drink; for a lighter version, skip added sugar and use ripe fruit, or blend in extra strawberries for a fresher taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.