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Potassium and fiber source, refreshing drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Banana Smoothie (250 g) has 175 calories. That works out to 70 calories per 100 g. It contains 41.3 g of carbs, 3 g of protein, 0.8 g of fat and 4.3 g of fiber. Its 0.5 mg of B6 covers 26% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Banana Smoothie is a thick blended drink made with ripe banana and a liquid such as milk, yoghurt or a plant-based alternative. It is part of the modern smoothie tradition rather than a dish tied to one specific region, and recipes vary according to what is on hand. The banana gives it a naturally sweet flavour and creamy texture, so added sweetener is often unnecessary.
It works as a quick breakfast, snack or refreshing drink, served chilled at home, in cafés or on the go. Add oats or nut butter when you want something more filling, or keep it simple with an unsweetened base for a lighter option. Banana Smoothie provides fibre and potassium, while remaining low in fat when made without rich add-ins.
Selected: 100 g
70
KCAL / 100G
Carbs
16.5g
· 6% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 7% · Fat 3%
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B5
0.3mg · 6% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Magnesium
16mg · 4% DV
Phosphorus
22mg · 3% DV
Calcium
18mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Blend a ripe banana with milk, yogurt, or a milk alternative until smooth. Add the liquid gradually to control thickness, and use a frozen banana if you want a colder, thicker drink without adding ice.
A basic banana smoothie needs banana and a liquid such as milk or a plant-based alternative. Yogurt, oats, nut butter, or berries are common additions, but extra sweetener is often unnecessary when the banana is ripe.
Yes, you can make a banana smoothie without milk. Blend the banana with water, coconut water, or a plant-based drink; use less liquid at first and add more until it reaches the consistency you like.
Yes, frozen bananas work especially well in a banana smoothie. They make it cold and creamy without ice, which can water down the flavor. Let the pieces soften briefly if your blender struggles to break them up.
A banana smoothie is best soon after blending, but it can be refrigerated in a sealed container for a short time. The banana may darken and the drink may separate, so shake or stir it before drinking.
Yes, you can freeze a banana smoothie in a freezer-safe container, leaving a little room for expansion. Thaw it in the refrigerator and blend or shake it again, since freezing can make the texture separate or grainy.
A banana smoothie can be a nourishing drink, especially when made with whole fruit and unsweetened milk or yogurt. Additions such as syrup or sweetened drinks can raise its sugar content, so keep the ingredients simple if that is a concern.
A banana smoothie can fit into a weight-loss eating plan, but it is not a weight-loss drink by itself. Keep portions moderate and be mindful of calorie-dense additions such as nut butter, sweetened yogurt, and honey.
Add plain Greek yogurt, milk, soy drink, or a suitable protein powder to increase protein in a banana smoothie. Blend it thoroughly, and choose unsweetened additions if you want to avoid making the drink much sweeter.
Yes, you can make a banana smoothie the night before and keep it sealed in the refrigerator. It may darken and separate overnight; shake it well before drinking, or blend in a little fresh liquid to loosen the texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.