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High-protein banana milk drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Banana milk with whey protein (250 g) has 195 calories. That works out to 78 calories per 100 g. It contains 21.8 g of carbs, 15.3 g of protein, 5.3 g of fat and 1.5 g of fiber. Its 240 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
195
KCAL / 250G
Carbs
21.8g
· 8% DV
Protein
15.3g
· 31% DV
Fat
5.3g
· 7% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 31% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0.13 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 1.5 g | 5% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 195 kcal |
| 100 g | 100 g | 78 kcal |
| ½ cup (half) | 125 g | 98 kcal |
| 1 cup (small) | 200 g | 156 kcal |
| 1 serving (large) | 300 g | 234 kcal |
| 1 bottle (medium) | 330 g | 257 kcal |
| 1 cup (large) | 350 g | 273 kcal |
| 1 piece (jumbo) | 500 g | 390 kcal |
Calculated from 78 calories per 100 g.
Blend milk, a ripe banana and whey protein powder until smooth. Add the powder gradually or blend it first with a little milk to prevent clumps. Drink it freshly made for the best texture and flavor.
Yes, you can drink banana milk with whey protein before a workout. Have it early enough to feel comfortable during exercise; if a shake feels heavy in your stomach, choose a smaller serving or drink it afterward.
It can contribute to muscle building by supplying protein, but the drink alone will not build muscle. Progressive resistance training and enough protein across your meals are also important.
Yes, banana milk with whey protein is a convenient post-workout option because it provides both protein and carbohydrate. It can complement your recovery meal, but there is no need to drink it immediately after exercise.
No, banana milk with whey protein is not a complete meal by itself. It does not offer the range of foods and nutrients you would get from a balanced meal, so pair it with solid food if you need a more substantial option.
Not by itself. Drinking banana milk with whey protein on top of your usual food can contribute to weight gain if it regularly pushes your energy intake above what you use; using it in place of another snack changes that calculation.
Some people with lactose intolerance may react to banana milk with whey protein because it contains dairy, and some whey powders contain lactose. Lactose-free milk can reduce the lactose, but it does not make the drink dairy-free.
Yes, you can make banana milk with whey protein the night before and keep it covered in the refrigerator. The banana may darken and the mixture may separate, so shake or stir it before drinking and use it within a day.
Yes, banana milk with whey protein can be an evening drink. It does not inherently disrupt sleep, though a large serving close to bedtime may feel uncomfortable, and the drink’s caffeine content depends on any added ingredients.
Yes, you can blend whey protein, banana and water instead of milk. The result will be less creamy and will not have the same milk flavor, but the whey still supplies protein.
Vitamins
B12
0.8µg · 33% DV
B2
0.35mg · 27% DV
B5
0.73mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
295mg · 30% DV
Potassium ⭐
525mg · 15% DV
Selenium
8µg · 15% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana milk with whey protein blends milk, banana and whey protein powder into a creamy drink. It is a convenient modern smoothie-style option rather than a traditional dish, and its thickness depends on the banana and how much powder is added. The banana brings natural sweetness, while the milk gives it a smooth, mellow taste.
It is often enjoyed after exercise or as a quick breakfast, served chilled on its own or alongside oats or toast. Its standout nutritional feature is its protein content, with banana also contributing carbohydrates and a little fibre. For a lighter version, use a lower-fat milk and let a ripe banana provide the sweetness instead of adding sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.