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A blend of milk and banana, rich in potassium and calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Banana milk (250 g) has 163 calories. That works out to 65 calories per 100 g. It contains 28.8 g of carbs, 5.8 g of protein, 3 g of fat and 1.5 g of fiber. Its 0.3 mg of B2 covers 25% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Banana milk is a simple drink made by blending ripe banana with milk. It has no single place of origin: versions are made at home in many countries, while some regions also sell packaged banana-flavoured milk. A ripe banana often provides enough sweetness on its own, though recipes may include a little honey or sugar.
Served cold, it is smooth, creamy and gently sweet, with a thicker feel than plain milk. It works as a quick breakfast drink or an easy snack, and can be topped with banana pieces. Milk contributes protein and calcium, while banana adds carbohydrates and potassium, so it is more filling than a light fruit drink. For a less-sweet version, skip added sweeteners and use a ripe banana.
Selected: 100 g
65
KCAL / 100G
Carbs
11.5g
· 4% DV
Protein
2.3g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 14% · Fat 16%
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
60mg · 9% DV
Iodine
12µg · 8% DV
Potassium ⭐
220mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Banana milk is made by blending banana with milk until smooth. The name can also refer to a dairy-free banana drink, but this version uses dairy milk; check what a recipe or product means before using it.
Yes, you can make Banana milk without a blender, though the texture will be less smooth. Mash a very ripe banana thoroughly with a fork, then whisk in the milk gradually to break up lumps.
Yes, replace the dairy milk in Banana milk with an unsweetened plant-based drink, such as soy or oat drink. The result will taste and provide nutrients differently, so choose one that suits your needs.
Banana milk can separate as it sits because blended banana pulp settles. Drink it soon after blending, or shake or stir it before serving; separation is usually a texture change rather than a sign it has spoiled.
You can, but green bananas make Banana milk less sweet and can give it a firmer, starchier taste. A ripe banana blends more easily and usually produces a smoother, naturally sweeter drink.
Banana milk can be a convenient post-workout drink because it combines the carbohydrates in banana with protein from dairy milk. It may suit a light recovery snack, though it does not replace a full meal when one is needed.
Banana milk made with cow’s milk should not replace breast milk or infant formula for babies under 12 months. For older babies, offer it only in an age-appropriate way and follow your child’s usual feeding guidance.
Yes, Banana milk can be frozen, but thawing may leave it grainy or separated. Freeze it in a sealed container with room for expansion, thaw it in the refrigerator, then shake or blend it again.
Banana milk is not a proven sleep aid. You can drink it in the evening if you enjoy it, but it will not reliably prevent insomnia; avoid a large serving close to bedtime if it makes you uncomfortable.
Yes, Banana milk works in cereal and smoothies as a creamy, banana-flavoured liquid. Since it already contains fruit, taste the finished dish before adding sweeteners or another banana.
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Nutrition data compiled from USDA FoodData Central and scientific sources.