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Oat-based smoothie with banana, cocoa, fiber and potassium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Banana cocoa oat smoothie (250 g) has 220 calories. That works out to 88 calories per 100 g. It contains 42.8 g of carbs, 6 g of protein, 4.5 g of fat and 5.8 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
220
KCAL / 250G
Carbs
42.8g
· 16% DV
Protein
6g
· 12% DV
Fat
4.5g
· 6% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 10% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 42.8 g | 16% |
| Fiber | 5.8 g | 21% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 220 kcal |
| 100 g | 100 g | 88 kcal |
| 8 tablespoon (shredded) | 120 g | 106 kcal |
| 1 serving (mini) | 180 g | 158 kcal |
| 1 cup (small) | 200 g | 176 kcal |
| 1 bottle (small) | 300 g | 264 kcal |
| 1 cup (large) | 350 g | 308 kcal |
| 1 bottle (large) | 400 g | 352 kcal |
| 1 serving (jumbo) | 500 g | 440 kcal |
Calculated from 88 calories per 100 g.
A banana cocoa oat smoothie is made with banana, oats, cocoa powder and a liquid such as milk or a plant-based drink. Blend the ingredients until smooth, adjusting the liquid to get the thickness you like.
Yes, frozen banana works well in a banana cocoa oat smoothie. It makes the drink colder and thicker, so start with less liquid than usual and add more gradually if the blender struggles or the smoothie is too thick.
Dairy milk and unsweetened plant-based drinks can both work in a banana cocoa oat smoothie. Oat drink gives it a more oat-forward taste, while dairy or soy milk can add a creamier texture; choose one whose flavor you enjoy with cocoa.
Yes, you can blend a banana cocoa oat smoothie the night before and refrigerate it in a sealed container. The oats will absorb liquid and thicken the drink, so stir or shake it well and loosen it with a splash of milk before serving.
No, soaking oats is not necessary for a banana cocoa oat smoothie if you have a blender that can break them down. Soaking can make the texture softer, though, and may help if your blender leaves noticeable oat pieces.
Use ripe banana and unsweetened cocoa in a smaller amount to make a banana cocoa oat smoothie less bitter. Blend and taste before adding anything sweet; a little extra banana can balance the cocoa without relying on a large amount of added sugar.
Yes, peanut butter pairs well with banana and cocoa in a banana cocoa oat smoothie. Blend in a small spoonful for a richer, nutty flavor; it also makes the drink thicker, so add a little more liquid if needed.
A banana cocoa oat smoothie can work as a pre-workout snack if you enjoy it and have time to digest it. Its oats make it more substantial than a drink made from fruit alone, so a smaller portion may feel more comfortable close to exercise.
A banana cocoa oat smoothie can serve as a quick breakfast, but it may not be a complete meal on its own. To make it more substantial, blend in a protein-rich ingredient such as yogurt, milk or soy drink, or have it alongside another filling food.
For a creamier banana cocoa oat smoothie, use a ripe banana, blend the oats thoroughly and choose a creamy milk or plant-based drink. Frozen banana also thickens the texture; add liquid gradually so the drink does not become runny.
Vitamins
B6
0.28mg · 16% DV
Vitamin C
9.5mg · 11% DV
B1
0.13mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1.05mg · 46% DV
Copper
0.3mg · 33% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
Potassium ⭐
550mg · 16% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana cocoa oat smoothie blends banana, cocoa and oats into a thick, drinkable breakfast or snack. Recipes vary, and it can be made with milk or a plant-based drink to loosen the texture. It is a familiar style of homemade smoothie rather than a dish tied to one specific cuisine.
Banana brings natural sweetness, cocoa adds a gently bitter chocolate note, and oats make the drink creamy and more substantial. It works well for breakfast or as a between-meal option, whether you make it at home or find a similar smoothie at a café. It provides fibre and potassium, with 88 calories per 100 g. For a lighter texture, add more liquid; ripe banana usually gives enough sweetness without extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.