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Fruit smoothie with vitamin C and fiber
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Banana, blackberry, strawberry and aronia smoothie (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 33.1 g of carbs, 2.2 g of protein, 1 g of fat and 6.7 g of fiber. Its 67.2 mg of Vitamin C covers 75% of the Daily Value. Its glycemic index is 44 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
33.1g
· 12% DV
Protein
2.2g
· 4% DV
Fat
1g
· 1% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 6% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 33.1 g | 12% |
| Fiber | 6.7 g | 24% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 100 g | 100 g | 58 kcal |
| 1 serving (mini) | 150 g | 87 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 serving (large) | 300 g | 174 kcal |
| 1 cup (large) | 320 g | 186 kcal |
| 1 bottle (medium) | 330 g | 191 kcal |
| 1 pack (jumbo) | 350 g | 203 kcal |
Calculated from 58 calories per 100 g.
Blend banana, blackberries, strawberries and aronia berries until smooth. Add water or a milk of your choice to loosen the texture, and taste before adding any sweetener because ripe banana can provide plenty of sweetness.
It tastes fruity and berry-forward, with banana adding sweetness and body. Aronia can bring a tart, slightly astringent note, so the balance changes with the ripeness of the fruit and how much aronia you use.
Yes. Frozen blackberries and strawberries make the drink colder and thicker without needing ice. If you use fresh berries, frozen banana can give the smoothie a similarly chilled, creamy texture.
No, aronia berries do not need to be cooked for this smoothie. Rinse fresh berries and blend them with the other fruit; their naturally tart, astringent flavor is milder when balanced with ripe banana.
Fresh or frozen aronia works best because it blends readily with the other berries. Dried aronia is more concentrated and chewy, so soak it first or expect a less smooth texture and a stronger flavor.
Use frozen banana or frozen berries, and start with only a small splash of liquid. Blend, check the consistency, then add more liquid gradually; adding ice can water down the berry flavor as it melts.
Yes, but it tastes freshest soon after blending. If you prepare it ahead, keep it covered in the refrigerator and drink it within a day; shake or stir it well because the fruit mixture may separate.
It can work as a light pre-workout option because it provides fruit-based carbohydrates and is easy to drink. Have it early enough to feel comfortable during exercise, especially if a thicker smoothie tends to sit heavily for you.
Usually not if the banana is ripe. Taste the blended drink first; if it is too tart, adjust the fruit balance or add a little sweetener rather than assuming aronia needs sugar.
Yes, children who already eat these fruits can generally have it as part of a varied diet. Serve an age-appropriate amount and avoid adding honey for children under one year old.
Vitamins
Vitamin C
67.2mg · 75% DV
Vitamin K
24µg · 20% DV
Folate
48µg · 12% DV
Vitamin E
1.68mg · 11% DV
Minerals
Manganese
0.67mg · 29% DV
Copper
0.19mg · 21% DV
Potassium ⭐
504mg · 15% DV
Magnesium
43mg · 10% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana, blackberry, strawberry and aronia smoothie blends the four fruits into a drink that can be silky or slightly pulpy, depending on how long it is blended. It is a modern fruit smoothie rather than a dish tied to one particular place. Banana usually gives it body and sweetness, while the berries bring a brighter, tangier flavour.
Serve it chilled for breakfast or as a snack; it works well alongside oats, toast or a handful of nuts. The mix is fruity and refreshing, with fibre as well as naturally occurring sugars. It provides 58 calories per 100 g. For a lighter, less sweet version, blend the fruit with water instead of adding sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.