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Low GI

Boiled pumpkin Calories

Low calorie, source of fiber and vitamin A

CALORIES

20kcal

GI

75low

POTASSIUM

230mg

FIBER

1.1g

Boiled pumpkin Nutrition Facts

Selected: 100 g

20

KCAL / 100G

Carbs

5g

· 80%

Protein

1g

· 16%

Fat

0.1g

· 4%

Fiber

1.1g

Boiled pumpkin Vitamins & Minerals

Vitamins

Vitamin A

426µg · 47% DV

Vitamin C

9mg · 10% DV

B2

0.11mg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

44mg · 6% DV

Magnesium

12mg · 3% DV

Boiled pumpkin Glycemic Index

GLYCEMIC INDEX

75
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled pumpkin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled pumpkin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled pumpkin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled pumpkin Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.