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Fiber-rich, light baked vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
6.7g
· 52%
Protein
1.8g
· 14%
Fat
1.9g
· 34%
Fiber
1.8g
Vitamins
Vitamin C
10.5mg · 12% DV
B6
0.12mg · 7% DV
Folate
24µg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It has 48 calories per 100 g. Its low calorie content and 1.8 g fiber per 100 g can make it a practical choice for calorie-conscious diets.
Yes, its glycemic index is 15, which is considered low. It also contains 6.7 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.