🥒
Fiber-rich, low-calorie baked vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
5.8g
· 47%
Protein
1.6g
· 13%
Fat
2.2g
· 40%
Fiber
1.9g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin C
9.8mg · 11% DV
Folate
28µg · 7% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
280mg · 8% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
33mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
It provides 48 calories per 100g. Its low-calorie profile fits many eating patterns, including vegan, vegetarian, Mediterranean, gluten-free, flexitarian, and paleo.
Yes, its glycemic index is 15, which is considered low. Per 100g, it contains 5.8g carbs and 1.9g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.