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Source of potassium and vitamin B6
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21.2g
· 89%
Protein
2.5g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.6mg · 11% DV
B3
1.44mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Baked white potato provides 93 calories per 100 g.
There are 21.2 g of carbohydrates in 100 g of baked white potato.
It contains 2.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Baked white potato has 0.1 g of fat per 100 g, making it very low in fat.
Yes. A 100 g serving contains 2.2 g of fiber.
The glycemic index of baked white potato is 85. This is considered a high glycemic index value.
With a glycemic index of 85, baked white potato is not a low-glycemic food. It also provides 21.2 g of carbohydrates per 100 g.
It can fit depending on your calorie and carbohydrate targets. One 100 g portion provides 93 calories.
Baked white potato is compatible with vegan and gluten-free eating patterns. It is also compatible with vegetarian, pescatarian, paleo, Mediterranean, flexitarian, omnivore, and Sattvik diets.
Yes. Baked white potato is classified as minimally processed and belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.