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Vegetable- and fiber-rich baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
8.8g
· 40%
Protein
1.9g
· 9%
Fat
5.1g
· 51%
Fiber
2.5g
Vitamins
Vitamin C
25mg · 28% DV
B6
0.18mg · 11% DV
Vitamin K
12µg · 10% DV
Vitamin E
1.25mg · 8% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
255mg · 8% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.23g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Baked vegetable kitma contains 86 calories per 100 g.
A 100 g serving of baked vegetable kitma provides 1.9 g of protein. Its protein content is low to moderate.
Baked vegetable kitma contains 8.8 g of carbohydrates per 100 g. This is a balanced carbohydrate amount for a vegetable-based dish.
Baked vegetable kitma has 5.1 g of fat per 100 g. Fat provides a meaningful share of its total calories.
It provides 2.5 g of fiber per 100 g. The fiber content can contribute to the meal's filling quality.
Baked vegetable kitma has a glycemic index of 35. This falls within the low glycemic index range.
With 86 calories and 2.5 g of fiber per 100 g, it can fit into a calorie-conscious eating plan when portion sizes are considered. The right serving depends on your overall daily energy needs.
Based on the provided dietary compatibility information, baked vegetable kitma is suitable for vegan and vegetarian diets.
Baked vegetable kitma is listed as suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, also check product details for possible cross-contact information.
Yes, baked vegetable kitma is listed as compatible with a Paleo diet. It is also suitable for Mediterranean, flexitarian, omnivore, vegetarian, and vegan eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.