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Oven-baked potato slices; moderate energy, with potassium and vitamin B6.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
24g
· 80%
Protein
2.5g
· 8%
Fat
1.6g
· 12%
Fiber
2.4g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9mg · 10% DV
B3
1.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
430mg · 13% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Baked potato slices provide 116 calories per 100 g. The same serving contains 24 g of carbohydrates, 2.5 g of protein, and 1.6 g of fat.
Baked potato slices are compatible with vegetarian, vegan, gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns. With a glycemic index of 70, portion awareness may be helpful for those managing blood sugar impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.