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Fiber-rich baked celeriac topped with kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
9.4g
· 31%
Protein
5.8g
· 19%
Fat
6.7g
· 50%
Fiber
2.6g
Vitamins
Vitamin K
18µg · 15% DV
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
138mg · 20% DV
Calcium
152mg · 15% DV
Sodium
248mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Baked celeriac with kashar cheese contains 118 calories per 100 g. It provides 5.8 g of protein, 9.4 g of carbohydrates, and 6.7 g of fat per 100 g.
Its glycemic index is 35, which is low. It also provides 2.6 g of fiber per 100 g, but it contains dairy and celery allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.