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Oven-baked broccoli, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
7.2g
· 61%
Protein
3.2g
· 27%
Fat
0.6g
· 12%
Fiber
3.3g
Vitamins
Vitamin K
102µg · 85% DV
Vitamin C
63mg · 70% DV
Folate
63µg · 16% DV
B5
0.55mg · 11% DV
Minerals
Phosphorus
67mg · 10% DV
Potassium ⭐
293mg · 9% DV
Iron
1mg · 6% DV
Calcium
46mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked broccoli contains 41 calories per 100 g.
A 100 g portion of baked broccoli provides 3.2 g of protein.
Baked broccoli contains 7.2 g of carbohydrates per 100 g.
Baked broccoli provides 3.3 g of fiber per 100 g.
No. It contains 0.6 g of fat per 100 g.
Baked broccoli has a glycemic index of 15, which is in the low-GI range.
Yes, baked broccoli is listed as compatible with a keto diet. It contains 7.2 g of carbohydrates per 100 g, so portions can be planned around an individual's carbohydrate target.
Yes. It is listed as compatible with vegan and vegetarian diets, as well as pescatarian, flexitarian, and Mediterranean eating patterns.
Baked broccoli is listed as compatible with a gluten-free diet.
Baked broccoli is classified as minimally processed. It is also listed as compatible with a Paleo diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.