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Oven-baked, crispy breaded mushrooms
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Baked Breaded Mushroom (90 g) has 108 calories. That works out to 120 calories per 100 g. It contains 15.5 g of carbs, 3.7 g of protein, 3.3 g of fat and 2.3 g of fiber. Its 7.2 µg of Biotin covers 24% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Baked Breaded Mushroom is made by coating mushrooms in a seasoned breading and baking them until crisp, rather than deep-frying. The contrast between a crunchy outside and a tender, juicy centre makes it a handy snack or side dish. It is often served with a dipping sauce, alongside a meal, or as part of a casual spread; a fresh salad or vegetables balance its savoury coating. The breading supplies much of its carbohydrate, while the mushrooms contribute some fibre and a little protein. For a lighter serving, keep the dip on the side and pair the mushrooms with greens.
Selected: 100 g
120
KCAL / 100G
Carbs
17.2g
· 6% DV
Protein
4.1g
· 8% DV
Fat
3.7g
· 5% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
Vitamins
Biotin
8µg · 27% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
B3
2.7mg · 17% DV
Minerals
Selenium
8µg · 15% DV
Sodium
270mg · 12% DV
Zinc
1mg · 9% DV
Potassium ⭐
290mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
To make baked breaded mushrooms, dry the mushrooms well, then coat them in flour, beaten egg, and breadcrumbs. Arrange them in a single layer on a lined tray, add a light coating of oil, and bake until the crust is golden and crisp.
Yes, baked breaded mushrooms cook well in an air fryer. Arrange them in one layer, lightly spray the coating with oil, and cook at about 190°C (375°F) for 8–12 minutes, turning or shaking halfway so the crust browns evenly.
Baked breaded mushrooms usually turn soggy when the mushrooms are wet, the tray is crowded, or steam gets trapped after cooking. Dry them thoroughly, leave space between pieces, and serve them soon after baking rather than covering them while hot.
Button mushrooms are a reliable choice for baked breaded mushrooms because their size and shape make them easy to coat evenly. Small ones can be left whole, while larger mushrooms are better cut into similar-sized pieces so they cook at the same rate.
No, you usually do not need to peel mushrooms for baked breaded mushrooms. Brush off visible dirt or wipe the caps with a damp cloth, then dry them well; peeling removes edible skin and can make small mushrooms harder to handle.
Garlic yogurt dip, ranch-style dressing, or a lemony herb sauce pairs well with baked breaded mushrooms. Serve the sauce on the side instead of pouring it over the coating, which helps the mushrooms stay crisp.
You can bread baked breaded mushrooms a little ahead and keep them chilled until baking. Avoid leaving them coated for too long, since moisture from the mushrooms can soften the crumbs; bake them close to serving for the crispest result.
Reheat baked breaded mushrooms in an oven or air fryer rather than a microwave. Spread them out and heat until the coating is hot and crisp again; microwaving traps steam and tends to make the breadcrumb crust soft.
Yes, baked breaded mushrooms can be frozen, though the coating may lose some crispness after thawing. Freeze the pieces in a single layer first, then transfer them to a sealed container; reheat from frozen in an oven or air fryer.
Baked breaded mushrooms can use less oil than deep-fried mushrooms, but the breadcrumb coating makes them a processed prepared dish rather than plain mushrooms. Pairing them with vegetables or a fresh salad makes for a more balanced snack or side.
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Nutrition data compiled from USDA FoodData Central and scientific sources.