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Leafy greens, low calorie, micronutrient-dense
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (chopped) of Bahs Greens (30 g) has 4 calories. That works out to 14 calories per 100 g. It contains 0 g of carbs, 0.6 g of protein, 0 g of fat and 0.3 g of fiber. Its 144.9 µg of Vitamin K covers 121% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Bahs Greens are a fresh leafy vegetable, shown with slender stems and broad, deep-green leaves. The name does not point to a widely established regional dish, so they can be treated much like other tender cooking or salad greens.
Use the leaves raw in salads and sandwiches, or cook them briefly and serve with olive oil and lemon. Their fresh, mild character works well alongside grains, beans, eggs or grilled foods; the stems may need a little longer to soften than the leaves. They are low in calories and provide a nutrient-dense way to add greens to a meal. Wash and dry them well before serving raw, and add dressing just before eating to keep the leaves fresh.
Selected: 100 g
14
KCAL / 100G
Carbs
0g
· 0% DV
Protein
1.9g
· 4% DV
Fat
0g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
Vitamin K
483µg · 403% DV
Vitamin A
469µg · 52% DV
Folate
194µg · 49% DV
Vitamin C
28.1mg · 31% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
79mg · 19% DV
Iron
3mg · 17% DV
Potassium ⭐
558mg · 16% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 14 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Bahs greens are a leafy vegetable with broad, deep-green leaves and slender stems. The name alone does not identify a precise botanical species, so it is best not to assume they are interchangeable with a particular named herb or salad green.
Separate the leaves of Bahs greens and rinse them thoroughly under cool running water. Soil can collect in folded leaves, so check each one, then dry the greens well in a salad spinner or with a clean towel.
Store Bahs greens unwashed in the refrigerator in a breathable bag or container. A clean paper towel can absorb excess moisture; wash the leaves shortly before using them to help keep them crisp for longer.
Yes, Bahs greens can be eaten raw after thorough washing. Add the leaves to salads or sandwiches, and chop or remove any noticeably tough stems. Drying them well after rinsing helps prevent watery salads and soggy sandwiches.
Sauté Bahs greens briefly, or stir them into soups, eggs, and other cooked dishes. The leaves shrink as they cook, so add them in batches if needed and stop cooking once they are wilted and tender.
Yes, Bahs greens can be frozen, but thawed leaves become soft and are better suited to cooked dishes than salads. Wash and dry them well, portion them, and add the frozen greens to soups, omelets, or stews.
Yes, the slender, tender stems of Bahs greens are edible. If some stems are thicker or more fibrous than the leaves, slice them finely and start cooking them first; discard only parts that are unpleasantly tough.
Choose Bahs greens with leaves that look vibrant and firm, without widespread yellowing, bruising, or sliminess. The bunch should not smell unpleasant, and the stems should not look excessively dried out.
You can often use Bahs greens in place of spinach in cooked dishes such as soups, omelets, and sautés, but the result may differ because their exact species and texture are not specified. Add them gradually and adjust cooking until tender.
Discard Bahs greens if they have mold, a strong unpleasant odor, or a slimy, decomposing surface. Leaves that are merely wilted but otherwise smell and look normal can be cooked; removing only the visibly spoiled parts is not a safe fix for a spoiled bunch.
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Nutrition data compiled from USDA FoodData Central and scientific sources.