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Small purple onion, rich in antioxidants and fiber.
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Baby Purple Onion (30 g) has 12 calories. That works out to 40 calories per 100 g. It contains 2.8 g of carbs, 0.4 g of protein, 0 g of fat and 0.5 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 30 g
12
KCAL / 30G
Carbs
2.8g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 13% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 30 g | 12 kcal |
| 1 tablespoon (diced) | 10 g | 4 kcal |
| 1 tablespoon (shredded) | 15 g | 6 kcal |
| 1 piece (medium) | 50 g | 20 kcal |
| 2 piece (small) | 60 g | 24 kcal |
| 1 piece (large) | 70 g | 28 kcal |
| 1 cup (chopped) | 80 g | 32 kcal |
| 100 g | 100 g | 40 kcal |
| 1 serving (medium) | 100 g | 40 kcal |
| 2 cup (chopped) | 160 g | 64 kcal |
Calculated from 40 calories per 100 g.
A baby purple onion is sold at a smaller size and may be harvested young; it is not necessarily a separate onion species. Its compact size makes it convenient to roast whole, pickle, or serve as a small garnish, while flavor varies by variety and growing conditions.
Yes, a baby purple onion can be eaten raw. Slice it thinly for salads, sandwiches, tacos, or burgers; if its bite is too sharp, soak the slices briefly in cold water and drain them before serving.
Store whole baby purple onions in a cool, dry, well-ventilated place away from sunlight. Keep them separate from damp produce, and refrigerate a cut onion in a sealed container, using it within a few days.
Yes, baby purple onions are well suited to pickling because their small size makes them easy to leave whole or halve. Cover prepared onions with a vinegar-based brine and refrigerate; use a tested canning recipe if you want shelf-stable pickles.
Yes, baby purple onions can make your eyes water when cut. A sharp knife, chilling the onion before slicing, and good ventilation can reduce exposure to the compounds that irritate the eyes.
Baby purple onions can be cooked as well as eaten raw. Roast, grill, or sauté them to soften their texture and bring out sweetness; small onions can be cooked whole, though larger ones may need extra time.
Yes, peel a baby purple onion before eating it. Remove the dry outer skin, rinse the onion under clean running water, and trim the ends with a clean knife.
Yes, you can freeze baby purple onions, but thawed onions become softer and are better for cooked dishes than fresh salads. Peel and chop them first, pack them airtight, and add them straight from the freezer to soups, sauces, or casseroles.
Baby purple onions work in salads, relishes, skewers, and roasted vegetable dishes. Their small size also suits whole-onion roasting or grilling; pair them with hearty savory foods, or slice them into sandwiches for a crisp, sharp accent.
Yes, baby purple onions can cause gas, bloating, or heartburn in some people, and raw onion may be more bothersome. Try a smaller serving or eat it cooked, and avoid it if you know it triggers your symptoms.
Vitamins
Vitamin C
2.22mg · 2% DV
B6
0.04mg · 2% DV
B1
0.02mg · 2% DV
Folate
5.7µg · 1% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Potassium ⭐
44mg · 1% DV
Phosphorus
8.7mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 piece (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baby purple onion is a small, purple-skinned onion, with the same familiar savoury character as larger onions. It can be eaten raw or cooked: slice it into salads and sandwiches, serve it alongside grilled food, or roast it whole until tender. In Turkey, small onions also work well in meze and pickles; elsewhere, they are an easy addition to everyday salads, tacos or burgers.
Raw, it is crisp and pleasantly sharp; cooking softens its bite and brings out a sweeter flavour. It provides fibre and purple plant pigments, while 100 g contains 40 calories. Pair it with fresh herbs and lemon for a bright salad, or roast it with just a little oil for a simple side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.