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Low fat, good fiber, source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
13mg · 14% DV
B6
0.2mg · 12% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
40mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Boiled baby potatoes provide 87 calories per 100 g.
A 100 g serving of boiled baby potatoes contains 20 g of carbohydrates. Portion size may matter for people monitoring carbohydrate intake.
Boiled baby potatoes contain 2 g of protein per 100 g. They provide a modest amount of protein rather than being a high-protein food.
Boiled baby potatoes contain just 0.1 g of fat per 100 g. Without added oils or toppings, they are a very low-fat choice.
Boiled baby potatoes provide 2.2 g of fiber per 100 g. Fiber can be considered alongside the meal's overall carbohydrate and protein content.
Boiled baby potatoes have a glycemic index of 65. Their glycemic impact may be relevant for people who monitor blood sugar response.
Boiled baby potatoes have 87 calories and 20 g of carbohydrates per 100 g. Whether they fit a diet depends on your portion and overall carbohydrate target.
Yes, boiled baby potatoes are suitable for vegan and vegetarian diets. They also fit omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, boiled baby potatoes are compatible with a gluten-free diet. Added sauces or ingredients can change the gluten-free status of the finished dish.
Boiled baby potatoes are classified as minimally processed. Boiling is a simple preparation method that does not inherently add fat or other ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.