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Small, whole potatoes; source of fiber and potassium
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
100 g of Baby Potatoes has 77 calories. It contains 17.5 g of carbs, 2 g of protein, 0.1 g of fat and 2.2 g of fiber. Its 19.7 mg of Vitamin C covers 22% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Baby potatoes are small potatoes with thin skins, often round or oval and tender enough to cook whole. They are sold in many regions and are a handy choice for simple home cooking. Boil or roast them with the skins on: they turn soft and creamy inside, with a lightly crisp exterior when roasted. Serve them warm as a side with fish, meat or vegetables, or let them cool for a potato salad; herbs, olive oil and a little mustard are familiar additions.
They provide mostly carbohydrate, along with fibre and potassium, and their skins add a little more fibre to the meal. For a lighter preparation, boil or roast them with just a modest amount of oil rather than deep-frying. Their small size also makes them easy to portion and serve whole.
Selected: 100 g
77
KCAL / 100G
Carbs
17.5g
· 6% DV
Protein
2g
· 4% DV
Fat
0.1g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 10% · Fat 1%
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Vitamins
Vitamin C
19.7mg · 22% DV
B6
0.3mg · 18% DV
B3
1.1mg · 7% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Baby Potatoes can be boiled, roasted, steamed, or pan-cooked, usually with their thin skins on. Wash them first, cook until a fork slides in easily, and season while warm so the flavors cling.
Dry Baby Potatoes thoroughly after washing, then toss them with oil and seasoning and spread them in a single layer. Roast until browned and tender, turning them once so they crisp evenly.
No, Baby Potatoes usually do not need peeling. Their thin skins become tender when cooked and help the potatoes hold their shape; scrub them well under running water before using.
Yes, Baby Potatoes work well in an air fryer. Toss washed, dried potatoes with a little oil and seasoning, arrange them without crowding, and cook until browned outside and fork-tender inside.
Boil Baby Potatoes until a fork reaches the center easily; the time varies with their size. Start them in cold water, bring it to a gentle boil, and check the largest potato before draining.
Keep uncooked Baby Potatoes in a cool, dark, dry, well-ventilated place rather than in a sealed plastic bag. Refrigerate cooked leftovers promptly in a covered container and use them within a few days.
Yes, cooked Baby Potatoes can be frozen, although their texture may become softer after thawing. Cool them first, freeze in an airtight container, then reheat thoroughly; raw potatoes generally freeze poorly.
Yes, the skin of Baby Potatoes is edible once the potatoes have been washed well. Leaving it on is also convenient for roasting or boiling, since the small potatoes stay intact more easily.
Avoid eating Baby Potatoes that are noticeably green, since greening can signal higher levels of naturally occurring glycoalkaloids. Discard potatoes that are extensively green or taste bitter rather than trying to cook the bitterness away.
Yes, you can roast Baby Potatoes directly without pre-boiling them. Keep them whole if small or halve larger ones, spread them out on the pan, and roast until tender all the way through.
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Nutrition data compiled from USDA FoodData Central and scientific sources.