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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
21.4g
· 80%
Protein
2.5g
· 9%
Fat
1.2g
· 11%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.6mg · 11% DV
B3
1.45mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
70mg · 10% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Low-oil baked potatoes provide 103 calories per 100 g.
A 100 g serving contains 21.4 g of carbohydrates. Carbohydrates make up a notable part of its calorie content.
They contain 2.5 g of protein per 100 g. They provide some protein, but their carbohydrate content is much higher.
Yes. They contain 1.2 g of fat per 100 g, which is consistent with a low-oil preparation.
Yes. Low-oil baked potatoes provide 2.2 g of fiber per 100 g.
Yes. Their glycemic index is 85, which is in the high GI range and may be relevant for people monitoring glycemic impact.
Their fit depends on your calorie and carbohydrate targets. Per 100 g, they provide 103 calories and 21.4 g of carbohydrates.
Yes. They are listed as compatible with vegan and vegetarian diets.
Yes. They are listed as compatible with a gluten-free diet.
They are classified as minimally processed. They are also listed as compatible with omnivore, paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.