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Coffee latte beverage prepared with almond milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ays latte with almond milk (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 8.6 g of carbs, 1.9 g of protein, 3.6 g of fat and 1 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
8.6g
· 3% DV
Protein
1.9g
· 4% DV
Fat
3.6g
· 5% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 10% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 serving (medium) | 240 g | 77 kcal |
| 1 bottle (small) | 250 g | 80 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 cup (extra large) | 475 g | 152 kcal |
Calculated from 32 calories per 100 g.
An Ays latte with almond milk is a coffee latte made with almond milk instead of dairy milk. Its coffee base may be espresso or another brewed coffee, while sweeteners or flavored syrups depend on how the drink is prepared.
Yes, an Ays latte with almond milk contains caffeine because it is made with coffee. The amount varies with the coffee and number of espresso shots used, so choose a smaller or decaffeinated version if caffeine affects your sleep.
Yes. Combine espresso or strong brewed coffee with almond milk; steam and froth the milk for a hot version, or pour chilled coffee and almond milk over ice. Add any sweetener separately so you can control the flavor.
No, it has a mild nutty flavor that can make the coffee taste less creamy or slightly sweeter than a dairy-milk latte. An unsweetened almond milk keeps the coffee flavor more prominent, while a barista-style one tends to feel richer.
Yes, an Ays latte with almond milk can be served iced. Pour the coffee over ice, add cold almond milk, and stir; chilled coffee helps keep the ice from diluting the drink too quickly.
Almond milk can split in an Ays latte when it meets very hot or acidic coffee. Let the coffee cool slightly, warm the milk gently, and pour the coffee into the milk gradually to reduce curdling.
No, an Ays latte with almond milk does not need syrup. Almond milk can bring a subtle sweetness on its own, and you can taste the coffee first before adding a flavored syrup or sweetener.
Yes, almond milk can be frothed for an Ays latte, though its foam is often lighter and less stable than dairy-milk foam. Barista-style almond milk and gentle steaming usually produce a smoother, more lasting layer.
An Ays latte with almond milk is best consumed fresh because its foam fades and the coffee and milk may separate. Refrigerate leftovers in a covered container and drink them the same day; stir before drinking and discard if left out for a long time.
Usually not if it contains regular coffee, because caffeine can delay sleep or make it less restful. If you want an Ays latte with almond milk in the evening, order it with decaffeinated coffee or choose a caffeine-free drink.
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Vitamin E
2.16mg · 14% DV
Vitamin A
108µg · 12% DV
Minerals
Calcium
288mg · 29% DV
Phosphorus
67mg · 10% DV
Manganese
0.19mg · 8% DV
Magnesium
34mg · 8% DV
Potassium ⭐
228mg · 7% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ays latte with almond milk is a latte-style coffee drink made with almond milk instead of dairy milk. The coffee brings its roasted bitterness, while almond milk gives the drink a mild, slightly nutty flavour and a smooth texture. Its precise taste depends on the coffee and how the drink is prepared.
It can be enjoyed hot or iced, as a morning coffee or an afternoon pick-me-up; almond-milk lattes are served in cafés and made at home in many places. At 32 calories per 100 g, it is a relatively light coffee option. Pair it with fruit or a simple biscuit, or ask for less added sweetener if you want the coffee flavour to come through more clearly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.56g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.