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Low GI

Ayran with skyr Calories

High-protein fermented yogurt drink

CALORIES

49kcal

GI

27low

POTASSIUM

190mg

FIBER

0g

Ayran with skyr Nutrition Facts

Selected: 100 g

49

KCAL / 100G

Carbs

3.6g

· 30%

Protein

5.2g

· 43%

Fat

1.5g

· 27%

Fiber

0g

Ayran with skyr Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

125mg · 18% DV

Calcium

150mg · 15% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Ayran with skyr Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ayran with skyr Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ayran with skyr Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ayran with skyr Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ayran with skyr Fat Profile

SATURATED

0.95g

MONOUNSATURATED

0.38g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Ayran with skyr

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

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Unsweetened iced latte

27 kcal

Ayran with skyr — Frequently Asked Questions

How many calories are in skyr ayran?

Skyr ayran contains 49 calories per 100 g. A 100 g serving provides 5.2 g of protein, 3.6 g of carbohydrates, and 1.5 g of fat.

Is skyr ayran suitable for a gluten-free diet?

Yes, skyr ayran is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.