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A refreshing drink made with full-fat strained yogurt and water; it may contain salt and provides protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ayran with full-fat strained yogurt (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 8 g of carbs, 8 g of protein, 8.8 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
145
KCAL / 250G
Carbs
8g
· 3% DV
Protein
8g
· 16% DV
Fat
8.8g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 22% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.2 g | |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 145 kcal |
| 1 ounce (small) | 30 g | 17 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 150 g | 87 kcal |
| 1 cup (small) | 200 g | 116 kcal |
| 1 bottle (medium) | 250 g | 145 kcal |
| 1 serving (medium) | 300 g | 174 kcal |
| 1 bottle (large) | 330 g | 191 kcal |
| 1 cup (large) | 350 g | 203 kcal |
Calculated from 58 calories per 100 g.
Whisk full-fat strained yogurt with cold water until smooth and pourable. Add the water gradually so you can control the thicker texture, and stir in salt if you like. Serve it cold, whisking again if it separates.
Ayran with full-fat strained yogurt gets foamy when the yogurt and water are whisked or shaken vigorously. A blender, whisk, or sealed jar all work; adding salt after mixing can make it easier to dissolve evenly.
Ayran with full-fat strained yogurt is usually thicker and creamier because strained yogurt has less liquid than regular yogurt. It may need more water to reach a drinkable consistency, while the taste remains tangy and refreshing.
Yes, Greek yogurt can work for Ayran with full-fat strained yogurt if it is plain and unsweetened. Its thickness varies by brand, so whisk in cold water gradually until the drink is smooth and easy to pour.
Often, yes: salt is a common addition to Ayran with full-fat strained yogurt, but it is optional. Leave it out or use less if you prefer a milder drink or need to limit sodium.
Ayran with full-fat strained yogurt pairs especially well with kebabs, flatbreads, and spicy or grilled dishes. Its cool, tangy taste complements rich food, and it is commonly served chilled alongside a meal.
Yes, Ayran with full-fat strained yogurt contributes fluid, but it is not a complete replacement for water. A heavily salted version may make you thirstier, so choose a lightly salted or unsalted one when that matters.
Yes, Ayran with full-fat strained yogurt may cause bloating or gas in people who are sensitive to lactose, because yogurt contains lactose. If it bothers you, try a smaller amount or make ayran with lactose-free yogurt.
It may contain live yogurt cultures if it is made with yogurt that still has active cultures and is not heated. Diluting the yogurt with water does not itself remove those cultures, though the amount can vary.
Keep homemade Ayran with full-fat strained yogurt covered in the refrigerator and drink it fresh. It may separate as it sits, so shake or stir it before serving; discard it if its smell or taste changes.
Vitamins
B12
0.88µg · 37% DV
B2
0.35mg · 27% DV
B5
0.88mg · 18% DV
Biotin
3.75µg · 13% DV
Minerals
Iodine
50µg · 33% DV
Sodium
700mg · 30% DV
Phosphorus
213mg · 30% DV
Calcium
275mg · 28% DV
Potassium ⭐
375mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ayran with full-fat strained yogurt is a Turkish yogurt drink made by whisking strained yogurt with water; salt may be added. Strained yogurt gives it a thicker, creamier body than everyday ayran, and it is usually served cold.
In Turkey, it is a familiar companion to grilled meat, kebabs and home-cooked meals, especially in warm weather. Its tangy, gently salty taste also works well alongside spicy or rich dishes. The yogurt contributes protein and calcium, with 3.2 g of protein per 100 g. Add more water for a lighter, easier-to-sip drink, and adjust the salt to suit the meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.