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Yogurt-based drink, basil flavored, refreshing
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Ayran with basil (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 8.6 g of carbs, 3.6 g of protein, 2.4 g of fat and 0.4 g of fiber. Its 0.3 mg of B2 covers 20% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Ayran with basil is a fresh take on ayran, the Turkish drink made by mixing yoghurt with water and a little salt. Chopped basil is stirred in, and a few leaves may be left on top. Its lightly tangy flavour and thin, sometimes foamy texture make a refreshing contrast with the herb’s sweet, peppery notes.
In Turkey, it is usually served cold with a meal, especially alongside rice dishes or spicy home cooking; it also makes a cooling drink on a warm day. Outside Turkey, enjoy it as you might a savoury yoghurt drink, with grilled food or a simple lunch. It is light and yoghurt-based, with 38 calories per 100 g. For a gentler flavour, use salt sparingly and add the basil just before serving.
Selected: 100 g
38
KCAL / 100G
Carbs
4.3g
· 2% DV
Protein
1.8g
· 4% DV
Fat
1.2g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 20% · Fat 31%
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
180mg · 8% DV
Calcium
65mg · 7% DV
Phosphorus
48mg · 7% DV
Iodine
6µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ayran with basil is a savory yogurt drink flavored with basil. It combines yogurt and water into a cool, lightly tangy drink, with fresh basil adding an aromatic, herbal note. It is a variation on traditional ayran.
Blend or whisk yogurt with cold water until smooth, then stir in finely chopped fresh basil to make Ayran with basil. Add salt if you like, chill before serving, and briefly mix again if the drink separates.
No, Ayran with basil does not taste exactly like mint ayran. Basil has a sweet, peppery herbal aroma, while mint tastes cooler and more sharply refreshing. Both pair well with the tang of yogurt, but they create distinct drinks.
Yes, dried basil works in Ayran with basil, though its flavor is less fresh and can taste more concentrated. Add a small amount, let the drink stand briefly, then adjust to taste. Fresh basil gives a brighter aroma and visible green flecks.
Ayran with basil goes well with grilled meats, kebabs, flatbreads, and spicy dishes. Its cool, tangy yogurt base balances rich or boldly seasoned food, while the basil also complements grilled vegetables and tomato-based dishes.
Ayran with basil may be salty, but salt is optional when making it at home. Traditional ayran is often seasoned with salt, while basil adds aroma rather than saltiness. Taste before adding more if you start with prepared ayran.
Yes, you can serve Ayran with basil over ice. The ice makes it colder but can dilute the yogurt flavor as it melts, so chilling the drink beforehand is a better choice if you want it cool without watering it down.
Homemade Ayran with basil is best consumed the day it is made. Keep it covered and refrigerated; the basil aroma can fade and the yogurt mixture may separate during storage. Stir it before drinking and discard it if its smell or appearance changes.
Yes, Ayran with basil can replace regular ayran if you enjoy an herbal flavor. The yogurt-and-water base remains familiar, but basil makes the drink more aromatic, so it may suit some meals better than others.
No, Ayran with basil does not naturally contain caffeine. It is made from yogurt, water, and basil, rather than tea, coffee, or an energy-drink ingredient; a homemade version keeps that simple ingredient profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.