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Low GI

Ayran with dill Calories

Refreshing yogurt-based savory drink with dill

CALORIES

37kcal

GI

27low

POTASSIUM

95mg

FIBER

0.1g

Ayran with dill Nutrition Facts

Selected: 100 g

37

KCAL / 100G

Carbs

2.6g

· 30%

Protein

1.9g

· 22%

Fat

1.8g

· 48%

Fiber

0.1g

Ayran with dill Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

Biotin

1.5µg · 5% DV

B5

0.22mg · 4% DV

Minerals

Sodium

260mg · 11% DV

Calcium

75mg · 8% DV

Phosphorus

58mg · 8% DV

Iodine

7µg · 5% DV

Ayran with dill Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ayran with dill Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ayran with dill Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ayran with dill Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ayran with dill Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Soğuk sade kahve

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Sek kahve

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Gazlı meşrubat

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Buzlu latte şekersiz

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Süzme kahve

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Şekersiz iced latte

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Ayran with dill — Frequently Asked Questions

Dereotlu ayran kaç kalori?

Dereotlu ayran 100 gramda 37 kalori içerir. Aynı miktarda 1,9 g protein, 2,6 g karbonhidrat ve 1,8 g yağ bulunur.

Dereotlu ayranın glisemik indeksi düşük mü?

Dereotlu ayranın glisemik indeksi 27’dir. Bu değer düşük glisemik indeks aralığındadır; ancak süt ürünü içerdiği için süt alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.