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Low-calorie source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
9.6g
· 86%
Protein
1.3g
· 12%
Fat
0.1g
· 2%
Fiber
2.8g
Vitamins
Folate
109µg · 27% DV
Vitamin C
4.9mg · 5% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
325mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Aydın-style beet pickle contains 43 calories per 100 g.
A 100 g serving of Aydın-style beet pickle provides 9.6 g of carbohydrates.
Yes. It contains 1.3 g of protein per 100 g.
No. It is very low in fat, with 0.1 g per 100 g.
Yes. A 100 g portion contains 2.8 g of fiber, making it a vegetable-based option that contributes fiber.
Aydın-style beet pickle has a glycemic index of 64.
It is listed as compatible with a keto diet. However, it contains 9.6 g of carbohydrates per 100 g, so portion size matters.
Yes. It is compatible with vegan and vegetarian diets, as well as pescatarian, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet.
Yes. It is classified as a processed food because it has been pickled rather than consumed as fresh beetroot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.