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Avşar mango drink Calories

Mango-flavored drink

CALORIES

42kcal

GI

58medium

POTASSIUM

35mg

FIBER

0g

Avşar mango drink Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

10.5g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Avşar mango drink Vitamins & Minerals

Vitamins

Vitamin C

1.5mg · 2% DV

Vitamin A

8µg · 1% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Phosphorus

4mg · 1% DV

Potassium

35mg · 1% DV

Calcium

4mg · 0% DV

Avşar mango drink Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Avşar mango drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avşar mango drink Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avşar mango drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Avşar mango drink Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Avşar mango drink

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Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

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Soft drink

41 kcal

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Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Avşar mango drink — Frequently Asked Questions

How many calories are in Avşar mango drink?

Avşar mango drink provides 42 calories per 100 grams. Per 100 grams, it also contains 10.5 grams of carbohydrates and 0 grams of fat.

Is Avşar mango drink vegan and gluten-free?

Based on the provided diet compatibility information, Avşar mango drink is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.